SOUTHWEST CORN SALAD
I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.
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Nirob Forazi
[email protected]This salad is delicious! I love the combination of flavors and textures.
xXRay157
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn on the cob.
MR MUGHAL
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Poopy
[email protected]I'm not a huge fan of corn, but I actually really enjoyed this salad. The dressing is light and refreshing, and the corn is roasted to perfection.
irfan ul haq
[email protected]This salad is a great way to get your kids to eat their vegetables.
sibrahim bukhari
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the tanginess of the tomatoes, and the creaminess of the avocado are all perfectly balanced.
Sephie Southern
[email protected]This is my go-to recipe for corn salad. It's always a hit at potlucks and picnics.
Yama Yamani
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Alima Tokoeva
[email protected]This salad is a great make-ahead dish. It's just as good, if not better, the next day.
Thomas Cruz
[email protected]I found the salad to be a bit bland. I added some diced jalapenos and cilantro to give it more flavor.
Gu√∞bjartur Isak
[email protected]The dressing is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Raja ji
[email protected]This salad is a great way to use up leftover corn on the cob.
rudolf ficzu
[email protected]I love that this recipe is so versatile. I've added black beans, avocado, and even grilled chicken to it before, and it's always delicious.
Prince Sifa
[email protected]This salad is the perfect side dish for any summer gathering.
Klashnkov
[email protected]So easy to make and so delicious! I've already made it twice in the past week.
Boinet Agatha
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The roasted corn adds a smoky flavor that really takes it to the next level.
Dipen Vujel
[email protected]This corn salad was a hit at my last BBQ! The flavors were so fresh and summery, and the dressing was the perfect balance of sweet and tangy.