SOUTHWEST CORN SALAD
I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nirob Forazi
nirob@gmail.comThis salad is delicious! I love the combination of flavors and textures.
xXRay157
xxray157@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover corn on the cob.
MR MUGHAL
mr.m@aol.comThis salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Poopy
poopy5@gmail.comI'm not a huge fan of corn, but I actually really enjoyed this salad. The dressing is light and refreshing, and the corn is roasted to perfection.
irfan ul haq
h-i@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
sibrahim bukhari
bukharisibrahim@gmail.comI love the combination of flavors in this salad. The sweetness of the corn, the tanginess of the tomatoes, and the creaminess of the avocado are all perfectly balanced.
Sephie Southern
southern-s@gmail.comThis is my go-to recipe for corn salad. It's always a hit at potlucks and picnics.
Yama Yamani
yyama@hotmail.comI've been making this salad for years and it's always a crowd-pleaser.
Alima Tokoeva
tokoevaalima63@aol.comThis salad is a great make-ahead dish. It's just as good, if not better, the next day.
Thomas Cruz
thomas@hotmail.comI found the salad to be a bit bland. I added some diced jalapenos and cilantro to give it more flavor.
Gu√∞bjartur Isak
g.isak@yahoo.comThe dressing is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Raja ji
rajaj65@hotmail.comThis salad is a great way to use up leftover corn on the cob.
rudolf ficzu
r.ficzu19@gmail.comI love that this recipe is so versatile. I've added black beans, avocado, and even grilled chicken to it before, and it's always delicious.
Prince Sifa
sifa_p91@gmail.comThis salad is the perfect side dish for any summer gathering.
Klashnkov
klashnkov@hotmail.comSo easy to make and so delicious! I've already made it twice in the past week.
Boinet Agatha
boinet-agatha@yahoo.comI'm not usually a fan of corn salad, but this recipe changed my mind. The roasted corn adds a smoky flavor that really takes it to the next level.
Dipen Vujel
vujel_dipen26@yahoo.comThis corn salad was a hit at my last BBQ! The flavors were so fresh and summery, and the dressing was the perfect balance of sweet and tangy.