SOUTHWEST CORN BREAD BAKE
Warm up chilly nights with this tasty casserole shared by Christine Geyer of Coralville, Iowa. It's loaded with hearty beans and corn, then topped with a from-scratch corn bread. "I usually double the ingredients and bake it in a 9x13 baking dish for a bit longer," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chili beans, corn, onion and cumin. Transfer to an 8-in. square baking dish coated with cooking spray., In another bowl, combine the dry ingredients. Combine milk and oil; stir into dry ingredients just until moistened. , Drop by tablespoonfuls over chili mixture; carefully spread over the top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 775mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 9g fiber), Protein 11g protein.
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sakib Yt
[email protected]This dish is perfect for parties and potlucks. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring this dish to a party.
Angel Ogu
[email protected]I got creative with the toppings for this dish. I added some shredded cheese, diced tomatoes, and sliced avocado. It turned out amazing! The different textures and flavors really complemented each other.
Alinaitwe Nicholas
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great option for families on a budget.
misss you
[email protected]I love spicy food, so I added a little extra chili powder and cumin to the filling. It turned out perfectly! The cornbread was still moist and fluffy, but it had a nice spicy kick to it.
Wung Gideon
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I also love that it's a one-pan dish, which makes cleanup a breeze.
M Ahaan
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of butter. It turned out just as good as the original recipe, and it's a healthier option too.
Chioma Samson
[email protected]I love the combination of flavors in this dish. The sweetness of the cornbread pairs perfectly with the savory spices in the filling. It's a great dish for a potluck or party.
Arsalan Shaikh
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The cornbread was moist and fluffy, and the southwest spices added a nice kick. I'll definitely be making this again.
Tomtim Jones
[email protected]I've been making cornbread for years, but this recipe takes it to the next level. The addition of the southwest spices gives it a unique and flavorful twist. I highly recommend this recipe to anyone who loves cornbread.
Dhan Limbu
[email protected]This cornbread bake was a hit with my family! It had just the right amount of sweetness and spice, and the cornbread topping was perfectly crispy. I'll definitely be making this again.