SOUTHWEST CHICKEN WRAPS
Steps:
- 1. HEAT olive oil in medium skillet over medium heat. Add garlic; cook for 30 seconds. Stir in beans, salsa, corn and cumin; cook, stirring occasionally, for 2 to 3 minutes. 2. SPREAD 2 tablespoons sour cream over each tortilla. Evenly distribute bean mixture, chicken, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients don't touch edges. 3. FOLD the bottom edge of each tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Cut in half. Makes 4 servings.
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mamady Kaba
km99@aol.comThese wraps were delicious! I would definitely make them again.
Laiba Butt
laiba.b90@aol.comI love these wraps! They're so easy to make and they're always a hit with my family and friends.
Clodagh Steel
c.steel61@hotmail.frThese wraps were a nice and easy meal. The filling was flavorful and the wraps were nice and soft.
Kamilla
kamilla43@aol.comI thought these wraps were really good! The flavors were great and the wraps were nice and soft.
Kasaja Vicent
vicentk@hotmail.comMeh. These wraps were just okay. The filling was bland and the wraps were dry.
Depak Rai
rai.depak@yahoo.comI've made these wraps several times and they're always a hit. They're easy to make and they're always delicious.
Chun-Li Street fighter
c.fighter@yahoo.comThese wraps were a little too spicy for my taste, but overall they were good. I would make them again, but I would use less chili powder.
jason okpeaha
j-o100@gmail.comI'm not a big fan of wraps, but these were really good. The filling was flavorful and the wraps were nice and soft.
Pusp Shrestha
shrestha.pusp56@aol.comYum! These wraps are so flavorful and satisfying. I love the combination of chicken, black beans, and corn.
ss_ somrat
somrat26@gmail.comEasy and delicious! I made these wraps for a quick lunch and they were perfect. The flavors were great and the wraps held together well.
Romeo King
r.k96@hotmail.co.ukThese wraps were a hit at my last party! I used grilled chicken and added some avocado and corn to the filling. Everyone loved them!