SOUTHWEST CHICKEN SALAD
Steps:
- In a small bowl, combine Greek yogurt, taco seasoning, garlic powder, onion powder and cumin together.
- In a separate bowl, combine chicken, tomatoes, pepper, onions, corn, and black beans.
- Add salt and pepper, to taste.
- Add wet mixture and mix until well combined.
- Refrigerate for at least an hour and serve cold.
- Serve with tortilla chips.
Nutrition Facts : Servingsize 1 serving, Calories 5462 kcal, Fat 45 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 13013 mg, Carbohydrate 1031 g, Sugar 210 g, Protein 304 mg
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Sazadur Rahman
rahman.sazadur@gmail.comTwo thumbs up!
Alvaro Zendejas
zendejas.a@yahoo.comI've made this salad several times now and it's always a hit. I love the fresh, bright flavors and the fact that it's so easy to make. I usually serve it as a lunch salad, but it would also be great for a potluck or picnic.
Bobby Devine (bobuscus)
d-b@yahoo.comThis recipe is a great way to use up leftover chicken. I also like that it's a versatile dish that can be served as a salad, sandwich, or wrap. I'll definitely be making this again!
MD Abdul Korim
a-md27@hotmail.comYum!
Connor Morris
connor-morris31@hotmail.comI made this salad for my family and they all raved about it. It's a great recipe to have on hand for busy weeknights. I also like that it's a healthier alternative to traditional chicken salad recipes.
Shiesty Season
s59@hotmail.comI'm a bit of a picky eater, but I really enjoyed this salad. The chicken was cooked perfectly, and the dressing was light and flavorful. I also liked the addition of the avocado and corn. This is a great recipe for a summer lunch or dinner.
Kristina Kasselman
kasselman-kristina99@gmail.com5 stars!
Unaisi Lotu
unaisilotu64@aol.comI'm always looking for new chicken salad recipes, and this one is definitely a keeper. I love the combination of flavors and textures, and it's so easy to make. I'll definitely be making this again!
J Shippy
shippy_j@yahoo.comThis recipe was a hit! I made it for a party and everyone loved it. The chicken was tender and juicy, and the dressing was very flavorful. I also liked that it was a healthy dish, with plenty of vegetables and lean protein.
Whitnie Douglass
whitnie-douglass62@aol.comAmazing flavors, easy to make!