Fun and different, this summery salad has a subtle smoky flavor that really says "Southwest." The grilled corn adds an especially nice touch.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Remove and discard corn husks and silk. Brush 1 tablespoon oil over ears of corn. Grill, covered, over medium heat for 15-20 minutes or until tender. Cut corn from cobs. , In a large bowl, combine the chicken, red pepper, jalapenos, cilantro and corn. , In a small bowl, combine the lime juice, garlic, chili powder, salt, pepper and remaining oil; pour over chicken mixture and toss to coat. Cover and refrigerate for 2-3 hours. , Cook rice according to package directions; cool. Just before serving, stir rice and avocados into salad.
Nutrition Facts : Calories 238 calories, Fat 12g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 204mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 4g fiber), Protein 11g protein.
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Dot Fleming
[email protected]This salad is a great way to get your veggies in. It's also very filling and satisfying.
Rouabhia Ishak
[email protected]I love this salad! It's so refreshing and flavorful.
Shuja Haider
[email protected]This salad is so easy to make and it's always a hit with my family.
Malik saleem 7294
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Ava1one Martin
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Christine Kabasinguzi
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this recipe. It turned out great!
sharell joseph
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and affordable meal.
Meskath Hassan
[email protected]I love the smoky flavor of the chicken in this salad. It's a great way to change up your usual chicken salad recipe.
Malika Khan
[email protected]This salad is so versatile. I've added different veggies and toppings to it, and it's always delicious.
Jeannine Molash
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Kim Lombardi
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Ilyasse Bella
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Menzoberranzan
[email protected]This salad is a great way to get your veggies in. It's also very flavorful and satisfying.
Val H
[email protected]I made this salad for lunch today and it was delicious! The flavors are amazing and the salad is very filling. I will definitely be making this again.
Jessy Fr
[email protected]This salad is so fresh and flavorful! I love the combination of the chicken, rice, and veggies. It's a great way to use up leftover chicken, and it's also a healthy and satisfying meal.