SOUTHWEST CHICKEN PILEUP
Chicken and veggies on top of a pita. I saw this recipe on the Biggest Loser Workout #2 video. This recipe can also be made vegetarian by skipping the chicken and sauteing the bean in the Mexican seasoning and garlic powder for a few minutes.
Provided by Sharbysyd
Categories Lunch/Snacks
Time 30m
Yield 1 pita, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450*.
- Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
- Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
- Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
- Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.
- Slice in wedges and serve.
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Patient Tsatsu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids loved the chicken and the toppings, and they ate all of their vegetables without complaining.
Alex Muteki
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken that I needed to use up, and this recipe was the perfect way to do it. The chicken was delicious and the toppings were all so fresh and flavorful. I will definitely be making this again.
alibskm
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the toppings were all so flavorful. I would definitely make this again.
James Winkler
[email protected]This recipe was a bit too complicated for me. I would have liked a simpler recipe with fewer ingredients.
Raja Moiz
[email protected]I would make this recipe again, but I would make a few changes. I would use less salt and pepper on the chicken, and I would add more vegetables to the toppings.
James Afriyie
[email protected]This recipe was okay. The chicken was cooked well, but the toppings were a bit too spicy for my taste.
Ponkos Goswami
[email protected]The chicken was a bit dry, but the toppings were good.
Imran Sajjad
[email protected]This recipe was a bit bland for my taste. I would have liked more seasoning on the chicken.
Jaweriya Hussain
[email protected]I loved this recipe! It was so easy to make and the chicken was cooked perfectly. The toppings were all so flavorful and the avocado-lime dressing was the perfect finishing touch.
Alex123 ParkourMaster
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I would definitely make this again.
akam chikwado John
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Timstar Kaunda
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and tender, and the toppings are always fresh and flavorful. I love that I can customize it to my liking by adding or removing different toppings.
Marius YT
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the toppings were all so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ahtasham Hussain
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado-lime dressing. It added a nice tangy flavor to the dish. I will definitely be making this again.