SOUTHWEST CHICKEN PASTA
Make and share this Southwest Chicken Pasta recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
- Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
- Cut the chicken across the short side to create strips.
- Heat the olive oil in a wide skillet over high heat.
- When the oil is hot, add the chicken.
- Spread it out into a single layer.
- Then add the sliced peppers.
- Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
- Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
- Remove the skillet from the heat.
- Stir in the sour cream.
- Spoon cooked penne into a serving bowl or onto plates.
- Top with the chicken mixture.
- Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.
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Yamshoon Rajpoot
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Eva Mabena
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the pasta is perfectly cooked.
Malik Sanwal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Darryl Machtmes
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still very flavorful.
Fafai Fafi
[email protected]This dish is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.
Layana Freeman
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It was still delicious!
Quarantine Gaming
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the fact that it was so easy to make.
ugwoke rosemary
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of diced green chiles for an extra kick.
Sandra Reinbrech
[email protected]I'm not a huge fan of black beans, so I substituted them with pinto beans. It turned out great!
Kedar Silwal
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I often double the recipe so that I have leftovers for lunch the next day.
dipesh mahato
[email protected]I love the smoky flavor that the chili powder and cumin give to this dish. It's a perfect meal for a cold night.
Obasi John
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and pasta cook together in one pot, which makes cleanup a breeze.
Tila Bishwakarma
[email protected]The pasta was a little overcooked, but the overall flavor of the dish was good. I liked the combination of chicken, corn, and black beans.
Muhammad Yousof
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Otherwise, it was a delicious and flavorful meal.
Shyama Kumari
[email protected]I loved the addition of corn and black beans to this pasta dish. It gave it a nice Southwestern flair. I also appreciated that the recipe was easy to follow and didn't require a lot of prep work.
RICARDO MANUEL ARAUJO
[email protected]This chicken pasta dish was a hit with my family! The flavors of the Southwest spices were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again.