SOUTHWEST CHICKEN AND RICE BOWLS

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Southwest Chicken and Rice Bowls image

This is a basic Tex-Mex chicken and rice salad recipe that can be found on most recipe sites. It makes a tasty and complete meal, especially if serving them in those round tortilla bowls (made from large tortillas), which makes for easy clean up! I usually serve ours with fresh baked cornbread. Sometimes I'll top it with...

Provided by Vickie Parks

Categories     Salads

Time 30m

Number Of Ingredients 15

1 whole-grain brown rice mix (i use success brand, but other brands work equally well)
2 Tbsp olive oil
2 or 3 chicken breasts, cut into bite-size pieces
1.25-oz pkg taco seasoning mix (divided)
1 medium jalapeno pepper, diced (or use 1/2 green bell pepper, diced (or 1 diced jalapeno pepper if you want less "heat")
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 cup corn, fresh or frozen
1 (15-oz) can(s) black beans, rinsed and drained
1 (10-oz) can(s) diced tomatoes with green chilies (such as ro-tel)
4 tostada bowls (optional)
3 green onions (scallions), chopped
3 Tbsp fresh cilantro, chopped
1 medium avocado, peeled and thinly sliced
1 cup shredded pepper jack cheese, for garnish (optional)

Steps:

  • 1. Prepare the brown rice mix according to package directions; set aside.
  • 2. Add half of the taco seasoning to a gallon-size zip-lock bag, add chicken and shake bag to chicken.
  • 3. Heat olive oil in large skillet over medium heat. Add seasoned chicken, and cook for 3 or 4 minutes per side or until chicken is browned and cooked through. Transfer cooked chicken to a plate.
  • 4. In the same skillet, add the three diced peppers, and sauté for about 5 minutes, or until tender. Add more olive oil, if needed to keep peppers from sticking to skillet.
  • 5. Stir in the corn, black beans, tomatoes, and cilantro. Add the prepared rice, cooked chicken, and remaining taco seasoning. Stir until thoroughly combined. Let the mixture simmer for about 3 or 4 minutes, or just until it's all heated through, stirring occasionally (to prevent sticking).
  • 6. To serve, spoon chicken/rice mixture into 4 Tostado bowls (or serving bowls from your cupboard). Top each with a bit of the cheese (if using). Then sprinkle green onions and cilantro on top of each serving. Divide the avocado slices among the servings, and serve immediately.

Stell Wit
wit_s@hotmail.co.uk

This recipe is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.


Jaylin Beltran
jb@gmail.com

This was a delicious recipe. I loved the combination of flavors and textures.


Noah Leclair
leclair_noah@hotmail.fr

I'm not a huge fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful, and the rice was cooked perfectly.


Hhhfd Bbcfc
bbcfc@yahoo.com

This recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Desmond Michael
d-michael@gmail.com

This was a great recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Ireen Hassan
ireen.hassan@hotmail.com

This recipe is delicious and easy to make. I've made it several times and it's always a hit.


Urooj fatima Urooj fatima
u72@hotmail.co.uk

This recipe is a keeper. It's a great way to use up leftover chicken and it's always a hit with my family.


Athesham Ashan
aa89@hotmail.com

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Ajab Shona
shona.ajab88@aol.com

This was a delicious and easy recipe. I made it for a potluck and it was a big hit. Everyone loved it.


Kato Ronald
ronaldk@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they didn't even notice the vegetables.


Sh Samir
s.s95@hotmail.co.uk

I love the freshness of this dish. The salsa and avocado add a nice brightness to the chicken and rice. I also like that this recipe is customizable. You can add or remove ingredients to suit your taste.


Morgan Smithson
smithson@yahoo.com

This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a perfect way to use it up. The dish was quick and easy to make, and it was delicious.


Shaded
shaded45@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the rice is perfectly cooked. I love the combination of flavors and textures in this dish.


Yasmeen Alramadnah
a68@gmail.com

This was my first time making a southwest chicken and rice bowl, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Rahol Raja
r@yahoo.com

I'm always looking for easy and flavorful recipes, and this one definitely fits the bill. The chicken and rice were both cooked to perfection, and the salsa and avocado added a nice freshness to the dish.


Himalayan Holyland Treks and Expedition Pvt. Ltd.
hl62@hotmail.com

This recipe was a hit with my family! The chicken was flavorful and juicy, and the rice was perfectly cooked. I loved the combination of flavors and textures in this dish.