SOUTHWEST CHICKEN AND RICE BOWLS

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Southwest Chicken and Rice Bowls image

This is a basic Tex-Mex chicken and rice salad recipe that can be found on most recipe sites. It makes a tasty and complete meal, especially if serving them in those round tortilla bowls (made from large tortillas), which makes for easy clean up! I usually serve ours with fresh baked cornbread. Sometimes I'll top it with...

Provided by Vickie Parks

Categories     Salads

Time 30m

Number Of Ingredients 15

1 whole-grain brown rice mix (i use success brand, but other brands work equally well)
2 Tbsp olive oil
2 or 3 chicken breasts, cut into bite-size pieces
1.25-oz pkg taco seasoning mix (divided)
1 medium jalapeno pepper, diced (or use 1/2 green bell pepper, diced (or 1 diced jalapeno pepper if you want less "heat")
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1 cup corn, fresh or frozen
1 (15-oz) can(s) black beans, rinsed and drained
1 (10-oz) can(s) diced tomatoes with green chilies (such as ro-tel)
4 tostada bowls (optional)
3 green onions (scallions), chopped
3 Tbsp fresh cilantro, chopped
1 medium avocado, peeled and thinly sliced
1 cup shredded pepper jack cheese, for garnish (optional)

Steps:

  • 1. Prepare the brown rice mix according to package directions; set aside.
  • 2. Add half of the taco seasoning to a gallon-size zip-lock bag, add chicken and shake bag to chicken.
  • 3. Heat olive oil in large skillet over medium heat. Add seasoned chicken, and cook for 3 or 4 minutes per side or until chicken is browned and cooked through. Transfer cooked chicken to a plate.
  • 4. In the same skillet, add the three diced peppers, and sauté for about 5 minutes, or until tender. Add more olive oil, if needed to keep peppers from sticking to skillet.
  • 5. Stir in the corn, black beans, tomatoes, and cilantro. Add the prepared rice, cooked chicken, and remaining taco seasoning. Stir until thoroughly combined. Let the mixture simmer for about 3 or 4 minutes, or just until it's all heated through, stirring occasionally (to prevent sticking).
  • 6. To serve, spoon chicken/rice mixture into 4 Tostado bowls (or serving bowls from your cupboard). Top each with a bit of the cheese (if using). Then sprinkle green onions and cilantro on top of each serving. Divide the avocado slices among the servings, and serve immediately.

Stell Wit
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This recipe is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.


Jaylin Beltran
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This was a delicious recipe. I loved the combination of flavors and textures.


Noah Leclair
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I'm not a huge fan of chicken, but this recipe was amazing. The chicken was so moist and flavorful, and the rice was cooked perfectly.


Hhhfd Bbcfc
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This recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Desmond Michael
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This was a great recipe. The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.


Ireen Hassan
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This recipe is delicious and easy to make. I've made it several times and it's always a hit.


Urooj fatima Urooj fatima
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This recipe is a keeper. It's a great way to use up leftover chicken and it's always a hit with my family.


Athesham Ashan
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Ajab Shona
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This was a delicious and easy recipe. I made it for a potluck and it was a big hit. Everyone loved it.


Kato Ronald
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they didn't even notice the vegetables.


Sh Samir
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I love the freshness of this dish. The salsa and avocado add a nice brightness to the chicken and rice. I also like that this recipe is customizable. You can add or remove ingredients to suit your taste.


Morgan Smithson
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This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a perfect way to use it up. The dish was quick and easy to make, and it was delicious.


Shaded
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the rice is perfectly cooked. I love the combination of flavors and textures in this dish.


Yasmeen Alramadnah
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This was my first time making a southwest chicken and rice bowl, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Rahol Raja
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I'm always looking for easy and flavorful recipes, and this one definitely fits the bill. The chicken and rice were both cooked to perfection, and the salsa and avocado added a nice freshness to the dish.


Himalayan Holyland Treks and Expedition Pvt. Ltd.
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This recipe was a hit with my family! The chicken was flavorful and juicy, and the rice was perfectly cooked. I loved the combination of flavors and textures in this dish.


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