SOUTHWEST CHEESECAKE
I often serve this recipe as an appetizer before a Mexican dinner. It is great if you have a diabetic in the family.-Lori Walton, Stuttgart, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20-24 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand for 10 minutes (leave oven on). Spoon remaining sour cream over top of filling. Bake 5 minutes loner. Cool completely on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Place on serving plate. Top with salsa. Serve with tortilla chips. Refrigerate leftovers.
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ankit kandu
[email protected]I'm so glad I tried this recipe! It was so easy to make and the results were amazing.
oluchimiracle akachukwu
[email protected]This cheesecake was a waste of time and money.
Zulfqar Zulfi
[email protected]I would not recommend this recipe to anyone.
Royalagent Sourov
[email protected]This cheesecake was a disaster! The crust was burnt and the filling was curdled.
Kelsey Ford
[email protected]I didn't like this cheesecake at all. The crust was too thick and the filling was too sweet.
Ismail Zahir
[email protected]I thought this cheesecake was just okay. The flavor was a bit bland.
Ramata
[email protected]This cheesecake was good, but it wasn't as flavorful as I was expecting.
Kelly Gravestock
[email protected]The crust was a bit dry, but the filling was creamy and delicious.
Mdlikhon Mdlikhon
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Shah Gee O1
[email protected]This is the best cheesecake I've ever had! I will definitely be making it again.
Vella Rajput786
[email protected]I love the combination of flavors in this cheesecake. The cornmeal crust and the southwest filling are a perfect match.
mason el
[email protected]This cheesecake was easy to make and turned out perfectly! I'll definitely be making it again.
MD Ajaz
[email protected]I'm not usually a big fan of cheesecake, but this one was amazing! The cornmeal crust was a great touch, and the filling was creamy and flavorful.
Seche Ng'aina
[email protected]This southwest cheesecake was a hit at my dinner party! The flavors were so unique and delicious, and the crust was the perfect balance of sweet and savory.