SOUTHWEST CHEESECAKE
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Provided by Martha Williams
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine cheeses; beat until fluffy. Stir in 1 cup of sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into 9-inch spring-form pan.
- 2. Bake at 350 degrees for 35-40 minutes or until center is just firm. Remove from oven and cool 10 minutes. Spoon remaining sour cream over top of cake. Return to oven for 5 minutes.
- 3. Cool completely on wire rack. Refrigerate, covered, overnight. Remove from pan. Place on serving plate. Top with salsa. Serve with tortilla chips.
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Grace Benneh
[email protected]This cheesecake is a must-try for any cheesecake lover.
KhSh SHAIKH
[email protected]I would give this recipe 10 stars if I could.
Tyra Fredericks
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
ABDUU SAYID
[email protected]I love that this recipe uses sour cream. It makes the cheesecake extra creamy.
Mohiz Baba
[email protected]This cheesecake is the perfect balance of sweet and tangy. The crust is also amazing.
Faraja Juma
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious.
Inzamam Ulhaq
[email protected]This cheesecake is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Tyler Whitson
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Dominique Goosen
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy, flavorful, and had a beautiful golden crust.
Sabina Ifeanyi
[email protected]The cheesecake was a little too sweet for my taste, but overall it was good.
Marcia Marsh
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
annafia jahan
[email protected]I made this cheesecake for a potluck and it was gone in minutes! Everyone loved it.
Bongeka Khanyile
[email protected]This cheesecake was a hit at my party! It was so creamy and flavorful, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.