SOUTHWEST BLACK BEAN AND WILD RICE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHWEST BLACK BEAN AND WILD RICE SALAD image

Categories     Salad     Side     Lettuce

Yield 10 servings

Number Of Ingredients 15

11/2 c cooked and drained bl beans
1 head romaine and red leaf
1 bunch green onions
1 cucumber, peeled seeded and sliced
2 tomatoes chopped
2 avocados chopped
2 cups blue-corn chips broken
1 cup shredded cheddar cheese
2 cups shredded pepper jack cheese
1 tsp chili powder
1 tsp ground cumin
1 tsp ground red pepper
1 tsp garlic powder
¾ cup cooked wild rice
French dressing

Steps:

  • Mix beans, lettuces, onions, cucumber, tomato. avocado, chips and cheeses in a large bowl. Combine the seasonings and the wild rice in a separate bowl, mix well. Add to the black bean mixture and mix well. Moisten with French dressing, toss until combined. Serve immediately.

Dhanika
[email protected]

This salad is delicious! I love the combination of flavors and textures. It's a great side dish for any meal.


Ariyan rony
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover black beans and rice.


Katrina Ray
[email protected]

This salad is a great make-ahead meal. I made it the night before and it was even better the next day.


nigar aliyeva
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!


michelle alloy
[email protected]

I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious, but I think it would have been even better with the cilantro.


Ridge Keener
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.


Raajii Ifaa Tola
[email protected]

I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.


Cory Thompson
[email protected]

This salad is perfect for a summer cookout or potluck. It's easy to make and it's always a hit.


Shantino Netiana
[email protected]

I love the combination of flavors in this salad. The black beans and wild rice are hearty and filling, while the southwest spices give it a nice kick.


Yolelwa Jelwana
[email protected]

This salad is a great way to use up leftover black beans and rice. It's also a healthy and delicious side dish.


mrs Sumona
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the dressing, which was tangy and flavorful.


Ma Ja
[email protected]

I followed the recipe exactly and it turned out perfectly. The salad was delicious and I will definitely be making it again.


Audrey Elikem
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


yaseen servicing
[email protected]

I'm not usually a fan of black beans, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.


Mufad Ali
[email protected]

This salad was a hit at my last potluck! The flavors of the black beans, wild rice, and southwest spices blended perfectly. I especially loved the addition of the avocado and cilantro, which gave it a fresh and vibrant taste.