SOUTHWEST BEEF STEW
Add your family's favorite picante sauce to ground beef, black beans and corn, then watch how quickly they empty their bowls. This mixture freezes well, so I keep a batch on hand for quick nutritious meals. -Janet Brannan of Sidney, Montana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until corn is tender. Sprinkle with cheese.
Nutrition Facts : Calories 344 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
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Rj Sd
[email protected]I will definitely be making this stew again.
Hannah Templin
[email protected]This stew is a keeper.
Junaid Bilal
[email protected]I'm so glad I found this recipe.
Jassytark
[email protected]This stew is the best I've ever had.
Kev Riv
[email protected]I give this recipe a 10 out of 10.
mian irfan019
[email protected]This recipe gets two thumbs up from me.
Koburunga Lillian
[email protected]This stew is a must-try. You won't be disappointed.
Odonchimeg Gantomor
[email protected]I highly recommend this stew. It's one of my favorites.
Mark Bishop
[email protected]This stew is a winner! It's easy to make and the flavor is amazing.
David Vela
[email protected]This stew is so flavorful and satisfying. I love the combination of beef, vegetables, and spices.
Zeerak Khan
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Md Tasref
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time and reheat for dinner.
Maxwall Francis
[email protected]I love the simplicity of this stew. It's made with just a few ingredients, but the flavor is incredible.
Ken Armstead
[email protected]This stew is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are so rich and satisfying.
Kaitlyn Snavely
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Abbas khot
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.