SOUTHWEST BARLEY STEW
Add zip to supper by serving your family this Southwestern-style stew shared by the National Barley Foods Council. It's a zesty change of pace from the traditional beef stew.-National Barley Foods Council, Mary Sullivan, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, saute onion, celery and garlic in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until barley is tender, stirring occasionally.
Nutrition Facts : Calories 176 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 647mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 9g fiber), Protein 8g protein.
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Michael willis
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavors were nice. However, I thought it was a bit too salty for my taste. I would probably use less salt next time.
Ayesha Sheraz
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the smokiness of the chipotle peppers.
obasi winifred
[email protected]This stew is a bit bland. I think I'll add some more spices next time.
Uditha Nuwan
[email protected]This stew is a great way to use up leftover beef. I always have leftover beef from Sunday dinner, and this stew is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Saba Shorts
[email protected]I'm not a big fan of barley, but I loved this stew! The barley was cooked perfectly and added a great texture. The flavors were also amazing. I'll definitely be making this again.
Hristina Mihajlovic
[email protected]This is the best stew I've ever had! The flavors are incredible and the barley makes it so hearty and filling. I will definitely be making this again and again.
Ch Hassan
[email protected]This stew is a bit too spicy for me, but I still enjoyed it. I think I'll use less chipotle peppers next time.
Showkot Aziz
[email protected]I've never been a fan of barley, but this stew changed my mind! The barley was cooked perfectly and added a great texture to the stew. I'll definitely be making this again.
Sydney Jenkins
[email protected]This stew is amazing! The chipotle peppers give it a nice smoky flavor, and the barley adds a chewy texture that I love. I'll definitely be making this again.
XSTYLISH LEE
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Dildar Dildar shah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Zabi Raja
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
joanne Heaton
[email protected]Not a fan of the barley.
Enzo Venter
[email protected]This stew is the perfect comfort food! It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Zain Sherazi
[email protected]Delicious and easy to make! I added some extra vegetables, like carrots and celery, and it turned out great.
Nqobile Mabuza
[email protected]This stew was a bit too spicy for my taste, but my husband loved it! I'll definitely be making it again, but I'll use less chipotle peppers next time.
Ishor Devkota
[email protected]Meh.
Rose Marry
[email protected]I've made this stew twice now and it's always a hit! My family loves the smoky flavor of the chipotle peppers and the heartiness of the barley. It's a great meal for a cold winter night.
Pan Ei Zin
[email protected]Easy to follow recipe. Tastes even better the next day!
Shanza Ji
[email protected]This Southwest Barley Stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The barley added a delightful chewy texture that complemented the tender beef and vegetables. I highly recommend this