SOUTHERN TURNIP SUPREME
I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!
Provided by Jenka
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
- Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 8.2 g, Cholesterol 17.2 mg, Fat 5.9 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 160.9 mg, Sugar 4.3 g
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Yasmeen Queen
[email protected]I'm a big fan of turnips, and this recipe is one of my favorites. The turnips are so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Olitha Sandaruwan
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I always have leftover turkey after Thanksgiving, and this is a great way to use it up. The turnips are so tender and flavorful, and the sauce is creamy and delicious.
kartik rudra
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved it!
Asoob Ali
[email protected]I served this recipe over mashed potatoes, and it was delicious. The turnips and the mashed potatoes were a perfect combination.
Chukwuebuka Cornelius
[email protected]I added a little bit of cayenne pepper to the sauce for a little bit of a kick. It was delicious!
abdulla noyon
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The turnips were still so tender and flavorful, and the sauce was creamy and delicious.
clayton myrie
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after Easter, and this is a great way to use it up. The turnips are so tender and flavorful, and the sauce is creamy and delicious.
As5 Ngobo
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The turnips were so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!
yupar lay
[email protected]This recipe is a great way to get your kids to eat turnips. My kids love it, and they always ask for seconds.
Kiswa Pyari
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it's always a hit. The turnips are so tender and flavorful, and the sauce is creamy and delicious.
Karn Kc
[email protected]This recipe is a great way to use up leftover turnips. I always have a few turnips left over after making soup or stew, and this is a great way to use them up. The turnips are so tender and flavorful, and the sauce is creamy and delicious.
Marcos Gonzalez
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it, and it's always a welcome addition to my holiday table.
Rila Rila
[email protected]This is the first time I've ever cooked turnips, and I'm so glad I tried this recipe. The turnips were so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again!