SOUTHERN SWEET POTATO BREAD
Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
- Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 22 g, TransFat 0 g
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Frank_Lion1
[email protected]I love the unique flavor of this bread. It's not too sweet, and the sweet potato flavor is subtle but noticeable.
Bikram Bipana
[email protected]This bread is dense and moist, with a slightly sweet flavor. It's perfect for breakfast or a snack.
Maxwell Logan
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for sweet potato bread.
Craig Dedericks
[email protected]This bread is so moist and flavorful! I love the sweet potato flavor and the spices.
Zahid khqn
[email protected]I would definitely recommend this recipe to others. It's a great bread for breakfast, lunch, or a snack.
Rm Rahat
[email protected]Overall, I'm happy with this recipe. The bread is delicious and it's a great way to use up leftover sweet potatoes.
Richard Ó Donnell
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Brisilda Rekaj
[email protected]This bread is very easy to make, but it takes a long time to bake.
SAGOR SB
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected.
Tanis Christian
[email protected]This bread is a bit too dense for my taste. I prefer a lighter bread.
Coco Pretty CC
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this bread. It's not too sweet, and the sweet potato flavor is subtle.
Hakeem Musa
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthy and delicious snack.
Fredderick Makhutle
[email protected]I love the unique flavor of this bread. It's not too sweet, and the sweet potato flavor is subtle but noticeable.
Eunice Simelanezandiemzolo
[email protected]This bread is dense and moist, with a slightly sweet flavor. It's perfect for breakfast or a snack.
leslie simons
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for sweet potato bread.
Md Sujon miah Sujon
[email protected]This bread is so easy to make and it's so delicious. I'll definitely be making it again.
Amir Shahhoseini
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it.
Nuwagaba joshua
[email protected]This bread is so moist and delicious! I love the sweet potato flavor.