SOUTHERN SUNRISE
This Southern Sunrise is a recipe that my Mother made. She knew how to cool off on a hot day or anytime
Provided by Eddie Jordan
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour the carrot juice and orange juice into a food processor and process gently until well combined.
- 2. Add the ice cream and process until thoroughly blended.
- 3. Add the ice cubes and process until smooth.
- 4. Pour the mixture into glasses, and decorate with slices of fresh orange and strips of fresh carrot and serve.
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Zain Suleman
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Diamond Jewelry
[email protected]I love that this dish is healthy and delicious. It's a great way to enjoy a satisfying meal without feeling guilty.
Aqeel Armani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Eden Pita
[email protected]I love the way the chicken and vegetables roasted together. The flavors meld perfectly.
Nonhlanhla Majola
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
olubunmi ogunfolaji
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
Alessandro Fata
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Tudor Casa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
somali girl
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in my kitchen.
Wreckerman Stan
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint.
Barirakhan Khan
[email protected]I'm not a huge fan of spicy food, but I found this dish to be just the right amount of heat. It had a nice kick, but it wasn't overpowering.
Fatawu Sukenibe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was just as good as when I made it with fresh chicken.
James Adamson (STIMEY)
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Asim Cheena
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Ahsan Nazeer
[email protected]I love that this recipe is so versatile. I've used different types of chicken (thighs, drumsticks, etc.) and different vegetables, and it's always turned out great.
Rim
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is divine.
TTVPhantom_YT
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The marinade made the chicken so moist and flavorful, and the crispy skin was the perfect finishing touch.
Mian Haroon
[email protected]Wow, this dish was a hit at my last dinner party! Everyone raved about the flavors and how perfectly cooked the chicken was. Will definitely be making this again soon.