SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
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Saif Dhamrah
[email protected]This tomato gravy is amazing! I love the rich flavor and the perfect consistency. It's so easy to make too. I've already made it several times and it's always a hit with my family and friends.
Sheikh Abdulwahab
[email protected]I made this gravy for breakfast this morning and it was the perfect way to start my day! It was so flavorful and satisfying. I'll definitely be making this again.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This tomato gravy is delicious! I love the way the flavors come together. It's perfect for serving over biscuits or grits. I'll definitely be making this again.
Ahmed Lodhi
[email protected]I made this gravy for the first time last week and it was a huge hit! My family loved the flavor and the consistency. It was so easy to make too, which is always a plus. I'll definitely be making this again soon.
Ghulam Mustafa Mughal
[email protected]This tomato gravy is amazing! I love the rich flavor and the perfect consistency. It's so easy to make too, which is always a plus. I've already made it several times and it's always a hit with my family and friends. Thanks for sharing this recipe!
Kristi Parfait
[email protected]I've made this gravy several times now and it's always a hit! It's so flavorful and versatile, and it's perfect for any occasion. I love serving it over biscuits, grits, or even eggs. Thanks for sharing this recipe!
Cyph M
[email protected]This tomato gravy is so delicious and easy to make! I love that it can be used for so many different dishes. I've used it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing this recipe!
Jamuna Dahal
[email protected]I made this gravy for breakfast this morning and it was the perfect way to start my day! It was so flavorful and satisfying, and it paired perfectly with my biscuits. I'll definitely be making this again soon.
Fealion World
[email protected]This tomato gravy is amazing! I've tried several different recipes over the years, but this one is by far the best. It's so flavorful and versatile, and it's perfect for any occasion. Thanks for sharing this recipe!
Jemmel Pinat
[email protected]I made this gravy last night and it was a huge hit with my family! Everyone loved the rich flavor and the perfect consistency. It was so easy to make too, which is always a plus. Thanks for sharing this recipe!
Joshua Nadu
[email protected]This is the best tomato gravy I've ever had! It's so flavorful and delicious, and it's perfect for serving over biscuits, grits, or even eggs. I'll definitely be making this again and again.