I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Provided by Chef shapeweaver
Categories White Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease a 2-quart baking dish.
- Slice tops off of peppers and remove seeds and membranes.
- Blanch peppers in boiling water if desired.
- Set peppers in prepared dish.
- Cook sausage and garlic powder until sausage is browned.
- Drain.
- In medium bowl, stir together half of the French onions.
- Add rest of ingredients, mix well.
- Evenly spoon mixture into peppers.
- Cover with foil.
- Bake for 20 minutes or until peppers are tender and filling is hot.
- Remove cover; top with remaining onions and bake 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reitumetse Mothoa
[email protected]These stuffed bell peppers are so easy to make, and they're always a hit with my family. The peppers are always cooked perfectly, and the stuffing is delicious. I love that I can use different kinds of ground meat, depending on what I have on hand.
Ab biplov
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was flavorful and well-seasoned, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Taro Green
[email protected]This was my first time making stuffed bell peppers, and I was really happy with how they turned out. The peppers were cooked perfectly, and the stuffing was flavorful and satisfying. I will definitely be making this recipe again.
Fakhar Butt
[email protected]I made these stuffed bell peppers for a party, and they were a hit! Everyone loved them, and I got so many requests for the recipe. The peppers were cooked perfectly, and the stuffing was delicious. I highly recommend this recipe.
Siam Hasan
[email protected]These stuffed bell peppers are a great way to use up leftover rice. I like to add some chopped vegetables to the stuffing, like carrots, celery, and onions. It's a great way to get a healthy meal on the table quickly and easily.
Dylan Landa
[email protected]I'm a big fan of stuffed bell peppers, and this recipe is one of my favorites. The peppers are always cooked perfectly, and the stuffing is flavorful and satisfying. I love that I can use different kinds of ground meat, depending on what I have on ha
Ahmad Kharal
[email protected]I made these stuffed bell peppers for a potluck, and they were a huge success. Everyone loved them, and I got so many compliments. The peppers were cooked perfectly, and the stuffing was delicious. I highly recommend this recipe.
Ezana Hile
[email protected]These stuffed bell peppers are a great way to use up leftover rice. I like to add some chopped vegetables to the stuffing, like carrots, celery, and onions. It's a great way to get a healthy meal on the table quickly and easily.
Muqarab ahmad
[email protected]I've made this recipe a few times now, and it's always a hit. The peppers are always cooked perfectly, and the stuffing is delicious. I love that I can use different kinds of ground meat, depending on what I have on hand.
Bahadur khan Gulzar
[email protected]This was my first time making stuffed bell peppers, and I was really happy with how they turned out. The peppers were cooked perfectly, and the stuffing was flavorful and satisfying. I will definitely be making this recipe again.
Sara Mosier
[email protected]I made these stuffed bell peppers for a party, and they were a hit! Everyone loved them, and I got so many requests for the recipe. The peppers were cooked perfectly, and the stuffing was delicious. I highly recommend this recipe.
Khalid Ali
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was flavorful and well-seasoned, and the peppers were cooked perfectly. I will definitely be making this recipe again.
nawazishsandhu 257 . com
[email protected]This was a great recipe! I made it for my husband and myself, and we both loved it. The peppers were cooked perfectly, and the stuffing was flavorful and moist. We will definitely be making this again.
Onwughara Francisca
[email protected]I made these stuffed bell peppers for a potluck, and they were a huge success. Everyone loved them, and I got so many compliments. The peppers were cooked perfectly, and the stuffing was delicious. I highly recommend this recipe.
mrariyan shaikh11
[email protected]These stuffed bell peppers were a hit with my family! Even my picky kids loved them. The peppers were tender and juicy, and the stuffing was flavorful and satisfying. I will definitely be making this recipe again.
Piotr Barton
[email protected]I've made stuffed bell peppers many times before, but this recipe is by far the best. The addition of the cornbread stuffing was genius, and it really took the dish to the next level. I highly recommend this recipe.
Frankens Stine
[email protected]This was my first time making stuffed bell peppers, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out delicious. I used ground turkey instead of beef, and it was still really flavorful.
Tabeth Phiri
[email protected]I'm not usually a fan of stuffed bell peppers, but this recipe was a game-changer! The combination of flavors was incredible, and the peppers were cooked to perfection. I will definitely be making this again.