SOUTHERN STYLE SMOTHERED PORK CHOPS WITH BUTTERMILK GRAVY- DEE DEE'S
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty french bread. Even though my photo only shows 2 chops, this recipe is for 4. I cut down the portions when I'm just cooking for 2.
Provided by Diane Atherton
Categories Steaks and Chops
Time 10m
Number Of Ingredients 12
Steps:
- 1. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. RESERVE THE LEFTOVER SEASONED FLOUR MIXTURE FOR THE GRAVY.
- 2. Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. I usee an iron skillet, it's heavy and you can count on an even heat. I'm pretty sure it's a southern thang as well.
- 3. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 to 4 minutes on each side until golden brown.
- 4. Remove the pork chops from the pan and add a little sprinkle of seasoned flour (about 2 spoonfulls) to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper; garnish with chopped parsley and/or chopped green onions before serving.
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[email protected]I'm not a big fan of pork, but this recipe was amazing! The meat was so tender and flavorful.
Savanne
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
sagina ansari
[email protected]I'm always looking for new pork chop recipes. This one is definitely a keeper!
Darrin Drain
[email protected]This recipe is a great way to use up leftover pork chops.
Aliana Biltoft
[email protected]I didn't have any buttermilk on hand, so I used regular milk. It still turned out great.
Patricia Folk
[email protected]The pork chops were a little dry. I think I overcooked them.
Hadi Bangash
[email protected]This recipe was a little too salty for my taste. I'll reduce the amount of salt next time.
Stey Mahamad
[email protected]I'm not a fan of gravy, but I loved the pork chops. They were cooked perfectly.
Josiah Garcia
[email protected]I'm allergic to dairy, so I used a dairy-free milk in the gravy. It turned out just as good!
Pie
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Foyjul Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adama Camara
[email protected]The gravy is the star of this dish. It's so creamy and flavorful, I could drink it!
stephanie bickford
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Meheraj Hoshen
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind! The meat was cooked perfectly and the gravy was amazing.
Precious Ubites
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and tender, and the gravy was so good we ate it all up.
C Claspill
[email protected]This recipe was absolutely delicious! The pork chops were cooked to perfection and the gravy was creamy and flavorful. I will definitely be making this again.