SOUTHERN STYLE PORK SHOULDER ROAST.
Steps:
- 1. Using a heavy skillet, brown the pork on all sides in some olive oil. 2. Put the pork in a heavy oven-safe pan with tight fitting lid or use aluminum foil to cover. 3. Place the remaining ingredients in a saucepan and bring to a boil. Boil for 1 minute; pour mixture over shoulder. Cover tightly. 4. Place the roast in a preheated 325 degree oven and bake for about 35-45 minutes per pound. Baste often. 5. Remove the roast and allow to cool slightly. Pull the pork apart or slice into bite size pieces. 6. Add additional hot pepper sauce to taste and a few drops of vinegar.
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Suresh Kuwa
suresh_kuwa@gmail.comThis recipe is a must-try for any pork lover.
Saikat Hasan
hasan_saikat@hotmail.comI will definitely be making this recipe again. It was so easy and the pork was delicious.
Hema Sapkota
hs68@hotmail.frThis recipe was a disappointment. The pork was dry and the gravy was too salty.
Ahmad Ali Tipu
a_ahmad@gmail.comI would definitely recommend this recipe to anyone who loves pork.
Khan Rahi
rahik38@yahoo.comThis was the best pork shoulder I have ever had! The meat was so moist and flavorful.
Rai Ali Haider
hr@yahoo.comI made this recipe in my slow cooker and it was amazing! The pork was fall-apart tender.
Arifhossain Munshi
m.arifhossain@hotmail.frThis recipe is a fail. The pork was tough and the gravy was bland.
Grace Logomna
gracel@hotmail.comI followed the recipe exactly and the pork was perfect. I will definitely be making this again.
ilko Rusev
i-rusev89@hotmail.co.ukThe pork was a little dry, but the gravy was delicious.
Jackson Berenato
berenatojackson98@gmail.comThis was my first time cooking pork shoulder and it turned out great! The recipe was easy to follow and the pork was delicious.
Mahdry Rizzer
r-mahdry12@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork and the gravy.
Ali Razdan
a52@yahoo.comThis recipe is a keeper! The pork shoulder was so tender and juicy, and the gravy was flavorful.