SOUTHERN-STYLE PORK CHOPS
I came up with this recipe when I was craving something to remind me of growing up in Georgia. Remember to taste before adding additional salt as the soup mix is pretty salty. Serve over white rice, mashed potatoes, or buttered noodles.
Provided by Tina C.
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over both sides of the pork chops. Fry the pork chops in the hot oil until the pork is no longer pink in the center, 4 to 6 minutes per side. Remove the chops from the skillet, and set aside.
- Pour the white wine into the pan; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Reduce heat to low. Stir the heavy cream, and season with garlic powder and salt and pepper. Gently lay the pork chops in the pan, turning to coat in the sauce. Simmer until thoroughly reheated, 5 to 10 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 19.3 g, Fiber 0.4 g, Protein 15.3 g, SaturatedFat 7.9 g, Sodium 448.9 mg, Sugar 0.9 g
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Sadia Ali
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The pork chops were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this recipe again.
HAMMOUD Hussein
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork chops were cooked perfectly. The gravy was also delicious. I will definitely be making this recipe again.
Naigaga Sumin
[email protected]The pork chops were a little dry, but the gravy was delicious. I would try a different recipe next time.
Dristy Roy
[email protected]These pork chops were delicious! The breading was crispy and the pork chops were cooked perfectly. The gravy was also flavorful and rich. I will definitely be making this recipe again.
Noxolo Naomi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and the gravy. I will definitely be making this recipe again.
Lane Campbell
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside. The gravy was also delicious.
LadyKiwi_NZ
[email protected]These pork chops were easy to make and tasted delicious. The only thing I changed was that I used chicken broth instead of water in the gravy, which added even more flavor.
Hambari Hussein
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The pork chops were tender and juicy, and the gravy was flavorful and rich.
Rosecate Wawira
[email protected]These pork chops were delicious! The breading was crispy and the pork chops were cooked perfectly. The gravy was also flavorful and rich. I will definitely be making this recipe again.
Mary Williams
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and the gravy. I will definitely be making this recipe again.
Hadijah Nakazinga
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were crispy on the outside and juicy on the inside. The gravy was also delicious. I will definitely be making this recipe again.
Gideon Oji
[email protected]These pork chops were good, but not great. The breading was a little bland and the pork chops were a bit dry. I think I would try a different recipe next time.
Mohab Waxir
[email protected]I'm not usually a big fan of pork chops, but these were surprisingly delicious. The breading was crispy and flavorful, and the pork chops were cooked perfectly. I would definitely make these again.
Shakeel Ahmed Solangi
[email protected]I made this recipe for dinner last night and it was a big hit with my husband and kids. The pork chops were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this recipe again.
Antonio Arellano
[email protected]These pork chops were a hit with my family! They were easy to make and tasted delicious. The only thing I changed was that I used chicken broth instead of water in the gravy, which added even more flavor. Will definitely make these again!
Zehad Khan
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. The breading is crispy and flavorful, and the pork chops are always cooked perfectly. I highly recommend this recipe to anyone who loves pork chops.
Salam Ahl-e- Bait
[email protected]These pork chops were incredibly juicy and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again. 5 stars!