SOUTHERN SAUTEED CHICKEN LIVERS
I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!
Provided by KerfuffleUponWincle
Categories Poultry
Time 36m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken livers and drain well.
- Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
- Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
- Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
- DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
- Remove livers from pan and drain on paper towels.
- The pan drippings make great milk gravy!
- Don't forget the biscuits!
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Thabang Sethabela
[email protected]Overall, this recipe is a winner. It's easy to make, affordable, and delicious. I highly recommend it to anyone who loves chicken livers.
Harun Miya
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Kiran 1996
[email protected]I used pre-cooked chicken livers to save time. It made the recipe even easier and it was still very good.
Ahmad UMAR AHMAD
[email protected]I made this recipe using whole wheat flour instead of all-purpose flour. It made the gravy a little bit healthier and it was still very delicious.
Gang Chil
[email protected]I got creative with this recipe and added some chopped mushrooms and onions to the gravy. It gave the dish a more complex flavor and it was even more delicious.
MD.Azizul Hakim Azizul
[email protected]I made this recipe for a party and it was a hit. Everyone loved the chicken livers and they kept asking for more. I'll definitely be making this recipe again for my next party.
Kaya King
[email protected]This recipe is a family favorite. My kids love the chicken livers and the gravy. I usually make a double batch because they always ask for seconds.
Nakia Wyatt
[email protected]This recipe is very affordable and it's a great way to use up chicken livers. I usually buy them when they're on sale and I freeze them until I'm ready to use them. This recipe is a great way to save money and still eat delicious food.
Ntuthuko Khanyisane
[email protected]I like my food spicy, so I added some cayenne pepper and chili powder to the recipe. It gave the chicken livers a nice kick. I also served them with a side of hot sauce.
Ernest Ugochukwu
[email protected]This recipe was so easy to make and it was ready in no time. I love that it's a one-pan meal, so there's less cleanup. The chicken livers were cooked perfectly and the gravy was so good I could have licked the plate.
Georges Alissa
[email protected]I was looking for a healthier way to cook chicken livers, and this recipe fit the bill. The livers were cooked in olive oil instead of butter, and there was no added salt. They were still very flavorful and delicious.
LENOVO Tablet
[email protected]I'm not usually a fan of chicken livers, but I decided to give this recipe a try. I'm so glad I did! The livers were cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Md Jamal YouTube
[email protected]This recipe reminds me of my childhood. My grandma used to make chicken livers all the time, and they were always a hit. I'm so glad I found this recipe, because it's just as good as hers.
Saifi Bhatti
[email protected]These chicken livers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The gravy was rich and flavorful, and the livers were tender and juicy. Definitely a keeper!