SOUTHERN SAUSAGE CREAM GRAVY
Make and share this Southern Sausage Cream Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the sausage in a large, straight-sided saute pan over medium-heat.
- As the sausage cooks, crumble into small pieces using a fork.
- When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside.
- Add the shortening to the hot pan.
- When the shortening has melted, add the flour, stirring it in slowly with a whisk.
- Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes).
- The mixture should smell nutty, not burned.
- Add in the milk, stirring constantly with a whisk until the gravy comes to a boil.
- Lower the heat to medium-low and simmer gently for 15 minutes.
- Add the reserved sausage and pan juices to the gravy.
- Mix well with a wooden spoon, seasoning to taste with salt and pepper.
- The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk.
- Split the biscuits in half; place the halves, split side up on individual plates.
- Cover generously with warm gravy and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #breakfast #pork #american #southern-united-states #easy #stove-top #meat #pork-sausage #equipment
You'll also love
Mitch Douglas
[email protected]I'm not a huge fan of sausage gravy, but this recipe is pretty good.
Moon Siren
[email protected]This is the perfect comfort food for a cold winter day.
Joseph Wallace
[email protected]I've made this recipe several times and it's always a hit. I usually serve it over biscuits or waffles.
Laiq Wahidi
[email protected]This recipe is a bit too spicy for my taste.
Sumon Beppary
[email protected]I added some chopped green peppers and onions to the gravy and it was delicious.
Miya Babu
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to serve for breakfast, lunch, or dinner.
Elizabeth Folashayo Ogunbona
[email protected]I've tried many sausage gravy recipes and this is by far the best. It's so creamy and flavorful.
Ista Rai
[email protected]I made this for breakfast and it was a big hit! My family loved it.
O S A M A
[email protected]This recipe is very easy to follow and the gravy is delicious. I would definitely recommend it.
Lesego Shaun
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Dj Classic
[email protected]I was a little disappointed with this recipe. The gravy was too thin and the sausage was a bit dry.
Akash Roy T
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
malika kavish
[email protected]I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a huge hit.
Tisia Emima
[email protected]This is the best sausage gravy I've ever had! It's so easy to make and it tastes amazing.
Otitoju Oluwasegun
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, and the sausage is cooked perfectly. I'll definitely be making this again.
BD official 01
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
agency chain
[email protected]This sausage gravy is the perfect comfort food! It's so creamy and flavorful, and the sausage gives it a nice kick. I served it over biscuits and it was absolutely delicious.