SOUTHERN RICE PILAF STUFFING WITH HAM, PECANS AND GREENS
Categories Herb Rice Side Bake Thanksgiving Ham Collard Greens Bon Appétit Peanut Free Soy Free
Yield 8 Servings (about 12 cups)
Number Of Ingredients 14
Steps:
- Bring 3 cups broth and bay leaf to boil in medium saucepan. Mix in wild rice; reduce heat to low, cover and cook 30 minutes. Mix in white rice. Cover; cook until both are tender and liquid is absorbed, about 20 minutes more. Transfer rice to large bowl. Discard bay leaf.
- Melt butter in heavy large Dutch oven over medium heat. Add ham, onions and celery and sauté until onions are tender, about 10 minutes. Add collard greens and marjoram and sauté until greens wilt, about 3 minutes. Add mixture to rice. Mix in cubed stuffing, pecans and nutmeg. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
- To bake stuffing in turkey: Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
- To bake all stuffing in pan: Preheat oven to 375°F. Butter 13x9x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 30 minutes.
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Haroon ur Rashid
[email protected]This stuffing is easy to make and it's always delicious. I've made it for several different occasions and it's always a hit.
Akib Billah
[email protected]I love this stuffing! It's so flavorful and moist. I've made it several times now and it's always a hit.
Prakash Khatiwoda
[email protected]This stuffing is delicious! I made it for my family last week and they loved it. It's the perfect side dish for any holiday meal.
Joy Wambozz
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Addis Kifle
[email protected]This stuffing is easy to make and it's always delicious. I've made it for several different occasions and it's always a hit.
Imrul Kawsar
[email protected]I love this stuffing! It's so flavorful and moist. I've made it several times now and it's always a hit.
Ashiq Buledi
[email protected]This stuffing is delicious! I made it for my family last week and they loved it. It's the perfect side dish for any holiday meal.
Shivnath Kumar
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Shabeer Ahmed
[email protected]This stuffing is easy to make and it's always delicious. I've made it for several different occasions and it's always a hit.
dahlee M
[email protected]I love this stuffing! It's so flavorful and moist. I've made it several times now and it's always a hit.
mdkamrulislam
[email protected]This stuffing is delicious! I made it for my family last week and they loved it. It's the perfect side dish for any holiday meal.
Elizabeth Sawyer
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Nilesh Suthar
[email protected]This stuffing is easy to make and it's always delicious. I've made it for several different occasions and it's always a hit.
Mary Iwonma
[email protected]I love this stuffing! It's so flavorful and moist. I've made it several times now and it's always a hit.
EBE Koudjo
[email protected]This stuffing is amazing! I made it for Thanksgiving last year and everyone raved about it. It's the perfect side dish for any holiday meal.
Malku Malik
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Dolores McGlotten
[email protected]This Southern Rice Pilaf Stuffing with Ham, Pecans, and Greens is a delicious and easy-to-make side dish that is perfect for any occasion. I made it for my family last week and they loved it! The stuffing is moist and flavorful, and the ham, pecans,