SOUTHERN RAISED BISCUITS (ANGEL BISCUITS)
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Provided by Vivian Queen-Chase
Categories Biscuits
Time 15m
Number Of Ingredients 10
Steps:
- 1. Stir yeast into warm water til dissoved. Set aside
- 2. Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
- 3. stir 1/2 c melted butter into buttermilk
- 4. pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
- 5. knead lightly on floured surface; about 10-12 strokes.
- 6. roll or pat to approx 1/4" thick and cut with a 2" cutter
- 7. Place half on ungreased cookie sheet 1" apart
- 8. brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
- 9. Cover and let rise 1 1/2 to 2 hrs
- 10. Bake 375* for approx 15 min. or until done
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Anmol Chattri
[email protected]These biscuits are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Malak Tamer
[email protected]I'm really impressed with how easy this recipe is to follow. I'm a beginner baker, and I was able to make these biscuits without any problems.
Shskih Djdkff
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Chanas Sirmal
[email protected]These biscuits are a bit too dense for my taste. I think I'll try a different recipe next time.
Mr Marof
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Anayat Hassan
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also really good with soup or stew.
damilare oguntayo
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They didn't rise at all.
Akinpelu Adekunle
[email protected]These biscuits were really good, but they're not quite as good as my grandma's biscuits.
Shantae Edmonds
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Loundiwe Londiwe
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Sandeep Pantha
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
lala land uwuwuwuwu
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the best biscuits I've ever had.
Dansoa Abena
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious!
Lutts Aisha
[email protected]I'm not a big fan of biscuits, but these ones were really good. They were light and fluffy, and the flavor was spot-on.
Samuel Getu
[email protected]I made these biscuits for a potluck, and they were a huge hit. Everyone loved them!
Aries Green
[email protected]These biscuits are a staple in my kitchen. They're perfect for breakfast, lunch, or dinner.
Md tohin howlader
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so easy to make, and they always turn out perfect.
Samuel Kallon
[email protected]These biscuits were absolutely amazing! They were so light and fluffy, and the flavor was perfect. I added a little bit of extra butter to the tops before baking, and it made them even more delicious.