SOUTHERN PRALINE CAKE RECIPE - (4.2/5)
Provided by á-5050
Number Of Ingredients 18
Steps:
- Grease and flour three nine-inch round cake pans and preheat oven to 350°F Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract. Divide batter evenly among the prepared pans and bake in the center of the preheated oven for 25 to 30 minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing. For the icing, melt the butter in a large saucepan over medium heat. Remove from heat, then stir in granulated sugar and light brown sugar. (Sugars will not dissolve). In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Return saucepan to a medium heat setting and cook, whisking constantly, until mixture is thick, shiny and caramel-like, about 15 to 20 minutes. Remove from heat and stir in vanilla extract and pecans. Cool icing to a good spreading consistency (about 30 minutes), then spread evenly between cooled cake layers and over the top and sides of the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamara Durrant
tamarad4@gmail.comI love this cake! It's so easy to make and it always turns out perfect. The praline filling is the perfect amount of sweetness, and the cake is so moist and fluffy. I will definitely be making this again.
Shagor Shagor
shagorshagor@yahoo.comThis cake is perfect for any occasion. It's rich and decadent, but not too sweet. The praline filling is the perfect touch. I will definitely be making this again.
Umer Ahmed
u.ahmed44@gmail.comThis cake is amazing! The praline filling is so gooey and sweet, and the cake is so moist and fluffy. I will definitely be making this again.
johar shah
johar@gmail.comThis cake is delicious! The praline filling is the perfect amount of sweetness, and the cake is so moist and fluffy. I will definitely be making this again.
samuel Mbithi
s_m@hotmail.co.ukI've made this cake several times and it's always a hit. The praline filling is so rich and decadent, and the cake is so moist and fluffy. I highly recommend this recipe.
chicken nuggets are good
chickenn@gmail.comThis cake is perfect for a special occasion. It's rich and decadent, but not too sweet. The praline filling is the perfect touch. I will definitely be making this again.
Shem Mano
m-s@gmail.comI made this cake for my church potluck and it was a huge hit! Everyone loved it. The praline filling was the perfect amount of sweetness, and the cake was very moist and fluffy. I will definitely be making this again.
Agnes Agnes
agnes.a@hotmail.frThis cake was very easy to make and it turned out great! The praline filling was the perfect amount of sweetness, and the cake was very moist and fluffy. I would definitely make this again.
dvendra samad
d-s2@hotmail.comThis cake was a little too sweet for my taste, but it was still very good. The praline filling was very rich and decadent, and the cake was very moist and fluffy. I would definitely make this again, but I would use less sugar next time.
sania arif
arif.sania@aol.comI'm not a huge fan of pralines, but this cake was still really good. The praline filling was not too sweet, and the cake was very moist and fluffy. I would definitely make this again.
Kenneth Johnson
kjohnson@aol.comThis cake is perfect for any occasion! I made it for my family and they all loved it. The praline filling was the perfect amount of sweetness, and the cake was so moist and fluffy. I will definitely be making this again.
DANANAJA Sampsth
d_sampsth@hotmail.comI've never had a praline cake before, but this one was amazing! The praline filling was so gooey and sweet, and the cake was so moist and fluffy. I will definitely be making this again.
Cedrick Alingo
c1@hotmail.comThis cake is absolutely delicious! The praline filling is the perfect amount of sweetness, and the cake is so moist and fluffy. I will definitely be making this again.
Road Kill
kroad@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The praline filling was so rich and decadent, and the cake was so moist and fluffy. I will definitely be making this again.
Gene Mazella
g-mazella45@gmail.comThis cake was a huge hit at my last potluck. Everyone loved it! The praline filling was the perfect amount of sweetness, and the cake was so moist and fluffy. I will definitely be making this again.
Tala Elizabeth
e_tala@hotmail.comI was looking for a Southern praline cake recipe and I came across this one. I'm so glad I did! The cake was easy to make and it turned out perfect. The praline filling was gooey and sweet, and the cake was moist and fluffy. I will definitely be maki
Master piece
master_p65@yahoo.comThis cake is amazing! I made it for my family and they all loved it. The praline filling is so rich and decadent, and the cake is so moist and fluffy. I highly recommend this recipe.
Nathan Lee
nathan-lee@aol.comI was a little hesitant to try this recipe because I'm not a huge fan of pralines, but I'm so glad I did! The cake was absolutely delicious. The praline filling was the perfect amount of sweetness, and the cake was so moist and fluffy. I will definit
Favy Blaq
f-b62@gmail.comI've tried many praline cake recipes, but this one is by far the best. The praline filling is perfectly gooey and sweet, and the cake is so moist and flavorful. I highly recommend this recipe!
Mohammad faruk9133
m@hotmail.frThis Southern Praline Cake was a hit at my last dinner party! The flavors were rich and decadent, and the cake was moist and fluffy. I'll definitely be making this again.