SOUTHERN PIMENTO DEVILED EGGS
My Mom was from the south and loved Pimento Cheese in celery and deviled eggs for holidays.
Provided by Lynn Clay
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
- 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
- 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
- 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.
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Adetona Idris
[email protected]These deviled eggs sound like the perfect party food. I'll have to give them a try.
Vicky Lag
[email protected]I'm not sure about the pimento cheese filling. I've never had it before.
Shabreen Jamil
[email protected]I can't wait to try these deviled eggs. They look so delicious.
Sanit
[email protected]I'm so glad I found this recipe. These deviled eggs are now my go-to appetizer.
Irosha Kumuduni
[email protected]These deviled eggs are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Sandi Daynes
[email protected]I love the addition of the bacon and chives. It really takes these deviled eggs to the next level.
Gran Kaka
[email protected]These deviled eggs are the best I've ever had. The pimento cheese filling is to die for.
Sawon Ahmed Sawon Ahmed
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out perfect!
Isaiah McNeil
[email protected]These deviled eggs were easy to make and they turned out great. I will definitely be making them again.
Ramesh sewa
[email protected]I had some trouble getting the eggs to peel smoothly, but other than that, these deviled eggs were delicious.
Vaneshan Nair
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Lizzett Merced
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The pimento cheese filling was creamy and flavorful.
Daniel Peters
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Shahziab Shahziab
[email protected]These deviled eggs are so rich and creamy. I love the addition of the bacon and chives.
Tego Parisky
[email protected]I was a bit skeptical about the pimento cheese filling, but it was surprisingly delicious. It added a nice tanginess to the eggs.
Tsadkan Beyene
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
It's Zaid
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.