Steps:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
- Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
charly Jones (Charly)
[email protected]I'm not sure if I would like the pimento cheese on a burger.
Jeff Mwale
[email protected]These burgers look a little too messy for my taste.
TT RAFI
[email protected]I'm not a big fan of burgers, but these look pretty good.
Lucy Kiarie
[email protected]I'm not sure about the pimento cheese, but I'm willing to give it a try.
LA KUZZY
[email protected]These burgers look so delicious! I'm definitely going to have to try this recipe.
Xr Roni
[email protected]I'm a big fan of pimento cheese, so I know I'm going to love these burgers.
Mai Mhmoud
[email protected]I'm always looking for new burger recipes, and this one definitely caught my eye. I can't wait to try it out!
Aaron Wisdom
[email protected]I made these burgers for my family last night and they were a huge hit! Everyone loved them.
Maghan Taylor
[email protected]These burgers were amazing! The pimento cheese spread is a must-try.
Aziz Azion
[email protected]I'm not a big fan of burgers, but I decided to try this recipe anyway. I'm glad I did! These burgers were surprisingly delicious.
Maryjane Ekene
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of cheese or adding some sauce.
Suzanne Chepketer
[email protected]I love pimento cheese, so I knew I would love these burgers. And I was right! They were delicious.
booo kooo
[email protected]These burgers were so easy to make, and they turned out so juicy and flavorful! I'll definitely be making them again.
Dawood Khilji
[email protected]I'm not a big fan of pimento cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pimento cheese spread was actually really good, and it went well with the burger.
wahab sahib
[email protected]These burgers were a little too rich for my taste, but my husband loved them! I think next time I'll try using a lighter cheese spread.
Adam Grey
[email protected]I'm always looking for new ways to spice up my burgers, and this recipe definitely delivered! The pimento cheese spread adds a unique and flavorful twist that takes these burgers to the next level.
Harsimar Singh
[email protected]These burgers were a hit at my last cookout! The pimento cheese spread is the perfect balance of creamy and tangy, and it pairs perfectly with the juicy burger patties. I also love that this recipe is so easy to make - it's definitely a keeper!