SOUTHERN PECAN SOUR CREAM POUND CAKE
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
Provided by Laura Davis
Categories Cakes
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- 2. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
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zk joker99
[email protected]This cake is divine! The sour cream and pecans give it a unique flavor that sets it apart from other pound cakes. I especially love the glaze, which adds a touch of sweetness and richness. It's the perfect cake for any occasion.
Yididya Yididya
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the sour cream makes it so moist.
Mlungisi Eric Mali
[email protected]This cake is delicious! It's so moist and flavorful, and the sour cream gives it a wonderful tang. The pecans add a nice crunch, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Whitney Hardwick
[email protected]This cake is really good. It's not too sweet, and the sour cream makes it really moist. The pecans add a nice crunch, and the glaze is the perfect finishing touch. I would definitely recommend this recipe.
Samjid Sarkar
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect. The sour cream and pecans give it a unique flavor that I love. I've made this cake for potlucks, parties, and even just for a snack. It's always a hit.
Solly Prosper
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too sweet, and the sour cream makes it really moist. The pecans add a nice crunch, and the glaze is the perfect finishing touch. I would definitely recommend this recipe.
Hadi Batti
[email protected]This cake is delicious! It's so moist and flavorful, and the sour cream gives it a wonderful tang. The pecans add a nice crunch, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Aryan malik
[email protected]This cake is good, but not great. It's a bit too sweet for my taste, and the texture is a bit too dense. I think it would be better if it was less sweet and had a lighter texture.
Sufiyan Butt
[email protected]This cake is okay, but nothing special. It's a bit too dense for my taste, and the flavor is just average. I wouldn't go out of my way to make this cake again.
Essam Abdulazim
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
brandon sawers
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The sour cream and pecans give it a unique flavor that I love. I highly recommend this recipe!
Asandiswa Asandiswa
[email protected]This cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the tangy flavor of the sour cream. The pecans added a nice crunch and the glaze was the perfect finishing touch. I will definitely
Rehena Begum
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's so moist and fluffy, and the sour cream gives it a wonderful tang. The pecans add a nice crunch, and the glaze is the perfect finishing touch. I'll definitely be making this agai
Kit Grey
[email protected]This cake is divine! The sour cream and pecans give it a unique flavor that sets it apart from other pound cakes. I especially love the glaze, which adds a touch of sweetness and richness. It's the perfect cake for any occasion.
Mdshahin Mia
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the sour cream makes it so moist.
GoddessNik
[email protected]This cake was a hit at our family gathering! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The sour cream adds a lovely richness, while the pecans give it a nice crunch. I'll definitely be making this again.