SOUTHERN PECAN PRALINE ICING RECIPE - (4.3/5)
Provided by Tammy-5
Number Of Ingredients 18
Steps:
- CAKE: Grease and flour three nine-inch round cake pans and preheat oven to 350°F. Cream the butter or margarine with both Granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract. Divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing (recipe follows). Recipe yields a nine-inch, three-layer cake. ICING: Melt the butter or margarine in a large saucepan over medium heat. Remove from heat, then stir in Granulated Sugar and Imperial Light Brown Sugar. (Sugars will not dissolve). In a separate bowl, whisk the egg yolks with the evaporated milk until smooth, then whisk this mixture into the saucepan with the sugar mixture. Return saucepan to a medium heat setting and cook, whisking constantly, until mixture is thick, shiny and caramel-like, about fifteen to twenty minutes. Remove from heat and stir in vanilla extract and pecans. Cool icing to a good spreading consistency (about thirty minutes), then spread evenly between cooled cake layers and over the top and sides of the cake. Recipe yields icing for a nine-inch, three-layer cake.
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nishat nadia
[email protected]This icing is so good! I used it on a chocolate cake and it was the perfect complement. The praline flavor is subtle but it really makes the cake.
Tinni Islam
[email protected]I'm not usually a fan of praline icing, but this recipe is amazing. It's the perfect balance of sweet and nutty, and it's so easy to make.
Abir hossen
[email protected]This icing is delicious and easy to make. I've used it on cakes, cupcakes, and even ice cream, and it's always a hit.
S T Saidy
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Salih Bagan
[email protected]This icing is the perfect way to dress up a simple cake. It's so delicious and flavorful, and it's sure to impress your guests.
Xafseshin Maikal
[email protected]I've never made praline icing before, but this recipe was so easy to follow. The icing turned out perfectly and it tasted amazing.
Jennifer Matthews
[email protected]This icing is so good! I used it on a chocolate cake and it was the perfect complement. The praline flavor is subtle but it really makes the cake.
Zahidbaloch Zahidbaloch
[email protected]I'm not usually a fan of praline icing, but this recipe is amazing. It's the perfect balance of sweet and nutty, and it's so easy to make.
Goma Paharai
[email protected]This icing is delicious and easy to make. I've used it on cakes, cupcakes, and even ice cream, and it's always a hit.
Taslima
[email protected]I've made this icing several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Saitu Ram Chaudhary
[email protected]This icing is the perfect finishing touch to any dessert. It's so delicious and flavorful, and it's sure to impress your guests.
Beau Brown
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Finian Rukundo Rwamwanjare
[email protected]This icing is delicious! It's the perfect balance of sweet and nutty, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Javediqbal Tech
[email protected]I made this icing for my daughter's birthday cake and it was a huge success! The icing was smooth and creamy, and the praline flavor was perfect. I will definitely be making this icing again.
Baburam pokhrel
[email protected]This is the best praline icing recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even ice cream, and it's always a hit.