SOUTHERN PECAN PIE II
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Provided by LINDA MAUGERI
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g
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Samiullah Mobile
[email protected]I'm not a huge fan of pecan pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Kenki Jebri
[email protected]This pie is a classic for a reason. It's always a hit at potlucks and family gatherings. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
moh ismaaciil
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would definitely make it again, but I would use less sugar next time.
Nsme Villegas
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time. The filling is always smooth and creamy, and the pecans add a delicious nutty flavor. I highly recommend this recipe!
Anisha Sths
[email protected]I'm not a huge fan of pecan pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
umer zubair
[email protected]This pie is a classic for a reason. It's always a hit at potlucks and family gatherings. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
Elisha Ofoke
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would definitely make it again, but I would use less sugar next time.
Renee L Rouillier
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time. The filling is always smooth and creamy, and the pecans add a delicious nutty flavor. I highly recommend this recipe!
chit ko
[email protected]I'm not a huge fan of pecan pie, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Stedfast Nunez
[email protected]This pie is a classic for a reason. It's always a hit at potlucks and family gatherings. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
Zaid Sultan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would definitely make it again, but I would use less sugar next time.
Jahanzaib Chauhan
[email protected]I love pecan pie, and this recipe is one of my favorites. The crust is always flaky and the filling is always smooth and creamy. I highly recommend it!
pepetual horatus
[email protected]This pie was a huge disappointment. The crust was dry and crumbly, and the filling was bland and runny. I would not recommend this recipe.
FURY IDFC
[email protected]This is the best pecan pie recipe I've ever tried. The crust is flaky and buttery, and the filling is rich and gooey. I highly recommend it!
King Simmonds
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Victoria Sanchez
[email protected]The pie filling was a bit too runny for my taste, but the crust was amazing.
Leoni Charalampous
[email protected]I've made this pie several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Marcia Edwards
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Usama Bro
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The crust was perfect and the filling was just the right amount of sweetness. I will definitely be making this again!
Steph Nieman
[email protected]This pecan pie is a Southern classic, and this recipe is one of the best I've tried. The crust is flaky and buttery, the filling is rich and gooey, and the pecans add a delicious nutty flavor. I will definitely be making this pie again and again!