SOUTHERN PECAN PIE
When I was little, My Grandma had a friend who had Pecan Trees. One summer,they gave us Pecans by the sack load! We shelled Pecans the whole summer! That part was awful, but that was the year my Grandma introduced me to Pecan Pie. Oh boy! I make it fairly often. We love it!
Provided by Amy H.
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla using a fork. Stir in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
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peer Ablaw
[email protected]I love that this recipe includes step-by-step instructions with pictures. It makes it so easy to follow.
Paul Liberatori
[email protected]This pecan pie is so easy to make, even a beginner baker can do it.
Kojo Dickson
[email protected]I used a store-bought pie crust to save time. The pie still turned out great!
Nkumah Dora
[email protected]I'm not a fan of pecans, so I substituted walnuts instead. The pie was still delicious.
Donovan DJ WHITE DIAMOND
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect combination!
Kibria official Song
[email protected]I made this pie gluten-free by using a gluten-free pie crust mix. It turned out great!
Esmeralda Trejo
[email protected]I accidentally used salted butter instead of unsalted butter, but the pie still turned out great.
Iam risky
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Nida Abu Ayyash
[email protected]This pecan pie is a bit too sweet for my taste, but it's still a good recipe.
Momin Rajput
[email protected]I've never been a big fan of pecan pie, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
SK Sanju
[email protected]I love that this recipe uses corn syrup instead of sugar. It gives the pie a gooey texture that I really enjoy.
jennifer rodriguez
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser and it's so easy to make.
Mr. Apon 07
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Alex Mwango
[email protected]This pecan pie is the best I've ever had! The filling is so creamy and smooth, and the crust is flaky and buttery. I will definitely be making this again.
Ugochi Karen
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mamun Molla
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was so easy to make and everyone loved it.
Numan Haider
[email protected]This pecan pie recipe was an absolute delight! The crust is flaky and buttery, while the filling is sweet and nutty. The pecans add a nice crunch and the corn syrup gives it a gooey texture. I highly recommend this recipe!