SOUTHERN PECAN CRUSTED CHICKEN WITH MUSTARD SAUCE
Very good crusted chicken!! and quick too. When I don't have sour cream around I have used yogurt instead, it works well.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In food processor, finely chop pecans, cornstarch, thyme, salt cayenne and dry mustard.
- Whirl in parsley.
- Transfer to shallow bowl;set aside.
- In separate shallow bowl, beat egg.
- Dip each chicken breast into egg, then into pecan mixture, coating both sides well.
- (Make ahead: transfer to platter and cover loosley with plastic wrap; refrigerate for up to 2 hours.) In large nonstick frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
- Sauce: Meanwhile, in small bowl, whisk together sour cream, Dijon mustard, sugar and salt.
- Serve with chicken.
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Rakeb Girum
[email protected]I love the unique flavor of this dish. The pecan crust adds a nice crunch and the mustard sauce is tangy and flavorful.
Esther Barnes
[email protected]This recipe was a hit at my dinner party. The chicken was crispy on the outside and moist on the inside, and the mustard sauce was the perfect finishing touch. I would definitely make this again.
Eriana Prescott
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
M Tariq Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The mustard sauce was a little too tangy for my taste, but I added a little honey and it was perfect. I will definitely be making this again.
Hiranazeer 222
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was delicious, and the mustard sauce was to die for. I would definitely make this again for a special occasion.
rihner elias
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pecan crust was a unique and delicious touch, and the mustard sauce was the perfect complement. I will definitely be making this again.
JIILAALOW JIILAALOW
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The mustard sauce was a little too tangy for my taste, but I added a little honey and it was perfect. I will definitely be making this again.
Abigail Lukins
[email protected]I love the unique flavor of this dish. The pecan crust adds a nice crunch and the mustard sauce is tangy and flavorful. I will definitely be making this again.
Jenny Valdez
[email protected]This recipe was a hit at my dinner party. The chicken was crispy on the outside and moist on the inside, and the mustard sauce was the perfect finishing touch. I would definitely make this again.
Paiching Marma
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the mustard sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Hossain ali
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The mustard sauce was a little too tangy for my taste, but I added a little honey and it was perfect. I will definitely be making this again.
Mr G Lara
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The chicken was delicious, and the mustard sauce was to die for. I would definitely make this again for a special occasion.
Kgfvb Kvvn
[email protected]I love the combination of flavors in this dish. The sweet pecans, the tangy mustard sauce, and the savory chicken all come together perfectly. I will definitely be making this again for my next dinner party.
Ruby Lunn
[email protected]I was skeptical about the pecan crust, but I was pleasantly surprised at how well it worked. The chicken was crispy on the outside and moist on the inside, and the mustard sauce was the perfect finishing touch. I would highly recommend this recipe to
Rethabile Plaatjies
[email protected]I am always looking for new and exciting recipes to try, and this one definitely fits the bill. The pecan crust on the chicken was a unique and delicious touch, and the mustard sauce was creamy and tangy. I will definitely be making this again.
Uncle Lu
[email protected]This is a fantastic recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.