SOUTHERN "NO EGG" CORN PUDDING
This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.
Provided by Joyd9060
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix and bake at 350 for 55 minutes.
Nutrition Facts : Calories 364.5, Fat 21.8, SaturatedFat 11.7, Cholesterol 46.6, Sodium 594.5, Carbohydrate 40.8, Fiber 3.7, Sugar 5, Protein 5.3
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mukta mal
[email protected]This corn pudding is a Southern classic that is sure to please everyone at your table.
ramsi nyaburi
[email protected]I added some chopped green bell pepper and onion to this corn pudding and it was delicious! It gave it a nice extra flavor.
Hassan Khan
[email protected]This corn pudding is a great make-ahead dish. I like to make it the day before and then bake it just before serving.
Fancy Nancy
[email protected]I was pleasantly surprised by how creamy and flavorful this corn pudding was. I will definitely be making it again.
Oladapo Abiodun
[email protected]I love that this corn pudding recipe doesn't use any eggs. It makes it a great option for people with egg allergies.
Mr&Mrs Filipo
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and affordable dish that can be served as a side dish or main course.
ave _co
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Terrence Dixon
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chris Giles
[email protected]I've been making this corn pudding recipe for years and it never disappoints. It's creamy, flavorful, and the perfect addition to any holiday meal.
Ruth Waithera
[email protected]This corn pudding is a delightful side dish that is easy to make and always a hit with my family.