SOUTHERN NEW YEARS DAY SOUP
Steps:
- 1. Heat oil in large pot or Dutch oven over medium heat. Add leek, and sauté 5 to 7 minutes, or until soft. Add garlic and poultry seasoning, and sauté 1 minute more. Stir in kale, and cook 5 to 7 minutes, or until leaves are wilted, tossing occasionally. 2. Add diced tomatoes, diced tomatoes with chiles, black-eyed peas, vegetable broth, and 7 cups water; season with salt and pepper, if desired. Cover, reduce heat to medium-low, and simmer 40 to 45 minutes. Stir in pasta, and cook 7 to 10 minutes more, or until pasta is al dente and black-eyed peas are tender. Serve garnished with Parmesan curls.
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Maxine Carlos
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Mustakim Alam
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Hr doy
[email protected]I found this soup to be a bit too salty. I would use less ham next time.
Hajjat Hajat
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
SHAZZ_ MEDIA
[email protected]I love the flavor of this soup. It's perfect for a cold winter day.
Bablu Khan
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Ihsan Ali
[email protected]This soup was easy to make and really tasty. I especially liked the addition of the ham and collard greens.
nero abam usani
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It was surprisingly delicious! The flavors all came together perfectly.
oyinlade oluwafemi
[email protected]This soup was just what I was looking for on a cold winter day. It was comforting and flavorful, and the collard greens added a nice touch of bitterness. I will definitely be making this again.
Brandy Hammonds
[email protected]I've made this soup several times now and it's always a favorite. The flavor is rich and complex, and the soup is hearty and filling. I love that I can use whatever vegetables I have on hand.
Kanwal Feroz
[email protected]This soup was a hit! My family loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.