EASY CRAWFISH BISQUE
Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. If you can't find Cr of Onion soup use onion soup. My Mom adds 2 cans of sliced potatoes to the mix, I don't.
Provided by Dr.JenLeddy
Categories Crawfish
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
- **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
- Add soups and milk, stir until well incorporated.
- Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
- Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.
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[email protected]This bisque was delicious! I love the combination of flavors. I will definitely be making this again.
Shamera Allison
[email protected]I wasn't sure what to expect when I made this bisque, but I was pleasantly surprised. It was easy to make and the flavor was delicious. I'll definitely be making it again.
Imoregie Samwise
[email protected]This bisque was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Marin Antonio
[email protected]I've made this bisque several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Feroz Anyu
[email protected]This bisque was easy to make and turned out great! I used shrimp instead of crawfish and it was still delicious.
Libra Star
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crawfish. But I'm so glad I did! The bisque was delicious and the crawfish added a nice flavor.
Thawebur Rahim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Tim Gunn
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the texture was perfect.
dadal rabindra
[email protected]This bisque was amazing! The flavor was perfect, and it was so creamy and rich. I will definitely be making this again.
Brandon morin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
Harlan Racine
[email protected]This bisque was a hit with my family! It was easy to make and had a delicious, rich flavor. The crawfish added a nice touch of seafood flavor, and the vegetables gave it a hearty texture. I will definitely be making this again.