SOUTHERN LIVING BUTTER MUFFINS
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.
Provided by Carol in Cabo
Categories Breads
Time 33m
Yield 8 muffins
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350. Stir all ingredients together in a large bowl until just blended (if you're going to add chocolate chips or fruit this would be the time). Spoon into lightly greased muffin tin. Bake 25 minutes or until golden brown and a toothpick comes out clean. Let cool in pan a few minutes before turning out to complete cooling.
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Doha Qatar
[email protected]I'm the muffin king in my family and I have to say, these muffins are the best! I love the way the butter flavor melts in my mouth. I usually make a double batch and freeze half of them for later. They're perfect for a quick breakfast or snack.
Bo Catlett
[email protected]I'm the muffin queen in my family and these muffins are my signature dish! They're so moist and fluffy, and the butter flavor is just perfect. I love to add a little bit of vanilla extract to the batter for extra flavor. They're always a hit at parti
Martin Romero
[email protected]These muffins are simply amazing! I've made them several times and they're always a hit. I love to serve them warm with a little bit of butter and honey. They're also great for making muffin sandwiches.
Niloy Vai
[email protected]I could eat these muffins every day! They're so delicious and addictive. I love the way the butter flavor melts in my mouth. I usually make a triple batch and freeze most of them for later. They're perfect for when I need a quick breakfast or snack.
Edmond Maale
[email protected]These muffins are my absolute favorite! I love the buttery flavor and the moist, fluffy texture. I always make a double batch and freeze half of them for later. They're the perfect grab-and-go breakfast or snack.
Reese
[email protected]I'm a new baker and I was looking for a simple muffin recipe to try. These muffins were perfect! They were so easy to make and they turned out great. I'm definitely going to be making these again.
BEN LINDOR
[email protected]These muffins are the best! I've been making them for years and they're always a hit. I love to add a little bit of chocolate chips or nuts to the batter for extra flavor. They're also great for making muffin sandwiches.
Hansaka Vibashana
[email protected]I'm a professional baker and I have to say, these muffins are amazing! They're so moist and flavorful, and the buttery flavor is just perfect. I love to use them for wedding receptions and other special events. They're always a hit!
Ala Alasbah
[email protected]These muffins are a lifesaver! They're so quick and easy to make, and they're always a hit with my kids. I usually make a double batch and freeze half of them for later. They're perfect for a quick breakfast or snack.
sahil Hashmi
[email protected]These are the best butter muffins I've ever had! They're so light and fluffy, and the butter flavor is just perfect. I love to serve them warm with a little bit of honey or jam. They're also great for freezing and reheating later.
Kofi Koomson
[email protected]I love these muffins! I've made them several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Bayer Mike
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the buttery flavor is just perfect. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!