SOUTHERN ITALIAN RATATOUILLE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until hot. Add the mushrooms and cook, without moving them, until brown on 1 side, about 1 minute. Continue to saute for another 1 to 2 minutes. Season mushrooms with salt and pepper and pour onto cookie sheet to cool. Set used pan aside.
- In a separate, clean skillet, heat 1 tablespoon oil over medium heat. Add minced garlic. Cook until golden brown, about 1 to 2 minutes. Add onion and cook until softened, about 5 minutes. In the pan where the mushrooms were, add 2 tablespoons olive oil over medium heat. Add yellow squash. Cook until browned, about 1 to 2 minutes and drain onto same cookie sheet with mushrooms.
- Place peppers in hot pan where squash was cooking, sprinkle with 2 tablespoons of thyme. When heated thoroughly, add peppers to waiting mushrooms and yellow squash. Add zucchini to the same pan, add remaining thyme, cook until browned, about 2 minutes. Pull both pans (onions and zucchini) off the heat, and add to cookie sheet with other vegetables.
- In the former zucchini/mushroom pan, cook leeks to soften, about 2 minutes. In the other, bring the tomatoes to a simmer. Season the leeks with salt and pepper, to taste, and add spinach. When spinach is wilted, add cooked leeks to cooling vegetables on cookie sheet. Add basil to the tomatoes, then add tomatoes to cookie sheet. Stir gently, and top with Parmesan and serve.
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tahir akram
[email protected]This ratatouille was just okay. The flavors were not as good as I expected. I will not be making this again.
Wendy Sumlin
[email protected]I'm not a big fan of ratatouille, but this recipe was actually pretty good. The flavors were well-balanced and the dish was not too watery.
jad alturki
[email protected]This ratatouille is a great way to use up summer vegetables. It's also a very healthy dish. I will definitely be making this again.
Rohit Madbor
[email protected]This ratatouille is perfect for a weeknight meal. It's easy to make and the flavors are great. I will definitely be making this again.
Viola Hines
[email protected]I made this ratatouille for a party and it was a big hit! Everyone loved it. The flavors were so good and the dish was so easy to make.
Kamalaker Kamalaker
[email protected]This ratatouille was terrible! The flavors were awful and the dish was too salty. I will not be making this again.
Adam Simmonds
[email protected]This ratatouille was okay. The flavors were not as good as I expected. I will not be making this again.
Asad Kaleri
[email protected]I was so excited to try this ratatouille, but I was disappointed. The flavors were bland and the dish was too watery. I will not be making this again.
Mohammad Manjoor
[email protected]This ratatouille was delicious! I loved the combination of flavors. The dish was also very easy to make. I will definitely be making this again.
Ssewakambo Abdunassar
[email protected]I made this ratatouille last night and it was a hit! My family loved it. The flavors were so well-balanced and the dish was so easy to make. I will definitely be making this again.
Yeboah Ataa Harriet
[email protected]This ratatouille was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible, and the dish was so hearty and filling. I will definitely be making this again.