SOUTHERN INDIAN LAMB CURRY
Provided by Tyler Florence
Categories main-dish
Time 1h12m
Yield 4-6 servings
Number Of Ingredients 20
Steps:
- Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Throw in cinnamon sticks, bay leaves, curry leaves, and chilli. Toast for 2-3 minutes until golden and aromatic - be careful, the leaves will splatter a little. While they are toasting, add onion, garlic and ginger to the food processor and pulse until finely chopped.
- Season cubed lamb with salt and pepper then add to the pot of oil and spices. Brown all over, about 5-7 minutes.Add onion puree and sweat a little to remove some of the moisture - about 8 minutes. Stir with a wooden spoon as you go. Now add fresh tomatoes and cover slightly with lid. Reduce heat and simmer for 40 minutes until the lamb is tender. Remove the lid and skim fat off the surface. Fold in the yogurt and simmer for a further 5 minutes. Garnish with chopped fresh cilantro and scallions serve with steamed basmati rice and raita.
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Mattieu Wynter
[email protected]This curry was amazing! The flavors were so complex and delicious.
Philipe Dankwaa
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and the sauce is rich and creamy.
panjbi HIT song
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fathima Aysha
[email protected]This curry was amazing! The flavors were so complex and delicious. I will definitely be making this again.
BrickRick 224
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and the sauce is rich and creamy.
Salma Selim
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anish Khadka
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and the sauce is so flavorful.
HeyMsMillie
[email protected]This curry was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Bhisma Xattri
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and the sauce is rich and creamy.
TOPDAWG 101
[email protected]This was a great recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Williams Henry
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is always tender and the sauce is so flavorful. I always get compliments when I make it.
Sarbali said
[email protected]This curry was easy to make and turned out delicious. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Naran rijal
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and creamy.
Affan Maniar
[email protected]This was a great recipe! I made it for a party and everyone loved it. The lamb was cooked perfectly and the sauce was delicious.
roku_sensei
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I always get compliments when I make it.
Rubab Hans raj
[email protected]This curry was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Jay ung
[email protected]I followed the recipe exactly and the curry turned out perfectly. The lamb was so tender and the sauce was delicious. I served it with basmati rice and it was a perfect meal.
Veer Baba
[email protected]This lamb curry was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.