SOUTHERN GREEN BEANS AND NEW POTATOES WITH HAM~ RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 11
Steps:
- Place ham hocks or shanks in water enough to cover & let simmer a good 2 hours. Remove ham & set aside to cool. Reserve broth. When cool enough to handle, cut into chunks. In a large heavy stock pot, melt butter on medium high. Add onions and garlic and ham. Cook until onions and garlic are tender and meat has browned a bit. Turn down the heat to medium and add green beans, chicken broth and 3 cans full of the broth from the cooked ham hocks. Just cover the beans with the liquid. If you need a bit more water, add it. Cover and cook beans for about an hour. Add, sugar, salt and pepper and stir well. Add potatoes and cook covered for another 25 to 35 minutes, or until the potatoes are fork tender. Remove lid for the last 10 minutes of cook time. Check and re-season if necessary. Crock pot method: place all in the pot & cook on low all day! Before serving remove the ham & cut into pieces & stir back into the beans & potatoes!
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Gary Hightower
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The green beans and potatoes were cooked perfectly.
Sundar bhattarai
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to take to a potluck.
hanzli king
[email protected]This dish is a Southern classic. It's simple to make and always a hit with my family.
Cornelia Moniorcha
[email protected]I love this recipe! It's so flavorful and comforting. I always make it when I have company over.
yosamscameron byaruhanga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hamidul Shamim
[email protected]I've tried this recipe a few times and I'm always happy with the results. The green beans and potatoes are always cooked perfectly and the ham adds a nice flavor.
Kashaf Haroon
[email protected]This recipe is easy to follow and the results are delicious. I'm not a big fan of green beans, but I really enjoyed this dish.
Dennis S
[email protected]I've made this recipe several times and it always turns out great. I love the combination of green beans, potatoes, and ham. It's a classic Southern dish that's perfect for any occasion.
LehlogonoloSonny Machethe
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to take to a potluck.
Bugis FACULTY
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The green beans and potatoes were cooked perfectly.
Nomi Jatt
[email protected]This dish is a Southern classic. It's simple to make and always a hit with my family.
Ssendago Francis
[email protected]I love this recipe! It's so flavorful and comforting. I always make it when I have company over.
AO TV8
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ruby Franco Rey
[email protected]I've tried this recipe a few times and I'm always happy with the results. The green beans and potatoes are always cooked perfectly and the ham adds a nice flavor.
Robert Lungu
[email protected]This recipe is easy to follow and the results are delicious. I'm not a big fan of green beans, but I really enjoyed this dish.
Mhlekude Masiyano
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
Miftahul Jannat
[email protected]This recipe is a great way to use up leftover ham. I also like to add a few chopped carrots and celery for extra flavor.
Faisal Chachar
[email protected]I've made this recipe several times and it always turns out great. I love the combination of green beans, potatoes, and ham. It's a classic Southern dish that's perfect for any occasion.
Sai Kumar Kandepally
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the potatoes were tender and flavorful. The ham added a nice smoky flavor. I will definitely be making this again.