SOUTHERN GREEN BEAN DUMPLING SOUP
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my husband and I to stay for dinner and we accepted without knowing what was cooking. Needeless to say, we had our first taste of the infamous Greenbean Dumpling Soup ....and fell in love with it! I prefer my dumplings more like spaetzle than the regular biscuit type-dumplings. Also, either French-cut or regular green beans can be used. I do not use the roue - I thicken in the soup liquid. Be aware that it does make a lot, so adjustments for serving size may be needed.
Provided by As4MeandMyHouse
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot/kettle mix water and bouillon cubes; add potatoes and green beans (draining is an option); bring to boil.
- For dumplings:.
- Mix together flour (1 1/2 cup) and eggs - adding enough water to make the dough sticky. Add dough to boiling water 1/2 T at a time (will float to top when done; reduce heat.
- For roue:.
- Brown flour (1 1/2 - 2 T) and Criso in small cast iron skillet; gradually add to liquid stirring until soup thickens to desired consistency.
- To complete:.
- Add whipping cream and pepper to taste; simmer until serve.
Nutrition Facts : Calories 576, Fat 38.6, SaturatedFat 21.2, Cholesterol 217.4, Sodium 773.5, Carbohydrate 47, Fiber 5, Sugar 3, Protein 12.1
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Amir Jutt
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the broth was so flavorful. I added a bit of extra garlic and onion, and it was perfect. My family loved it, and we'll definitely be making it again soon.
Wisdom Chinenyeze
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful. The dumplings were good, but the broth was a bit too thin. Overall, it was an okay soup, but I wouldn't make it again.
Noah Squat
[email protected]This soup was delicious! The dumplings were light and fluffy, and the broth was flavorful and savory. I added a bit of extra salt and pepper to taste, and it was perfect. My family loved it, and we'll definitely be making it again soon.
Kishor Kumer
[email protected]This soup was a bit too spicy for my taste. I think I'll try making it again with less chili pepper next time. The dumplings were good, but the broth was a bit too thin for my liking. Overall, it was an okay soup, but I wouldn't make it again.
Fahad ali Rajpoot
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the broth was so flavorful. I added a bit of extra garlic and onion, and it was perfect. My family loved it, and we'll definitely be making it again soon.
mohammed lawal
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, but it still wasn't very flavorful. The dumplings were good, but the broth was a bit too thin. Overall, it was an okay soup, but I wouldn't make it again.
Hansani Nisansala
[email protected]This soup was delicious! The dumplings were light and fluffy, and the broth was flavorful and savory. I added a bit of extra salt and pepper to taste, and it was perfect. My family loved it, and we'll definitely be making it again soon.
zubeda begum
[email protected]This soup was a bit too spicy for my taste. I think I'll try making it again with less chili pepper next time. The dumplings were good, but the broth was a bit too thin for my liking. Overall, it was an okay soup, but I wouldn't make it again.
Husnain Raza
[email protected]I'm not a big fan of dumplings, but this soup was still really good. The broth was flavorful and savory, and the green beans were cooked perfectly. I served it with a side of crusty bread, and it was a delicious and satisfying meal.
Mohamed Jiffery
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the broth was so flavorful. I added a bit of extra garlic and onion, and it was perfect. My family loved it, and we'll definitely be making it again soon.
Ali Green
[email protected]This soup was a bit too salty for my taste. I think I'll try making it again with less salt next time. The dumplings were good, but the broth was a bit too thick for my liking. Overall, it was an okay soup, but I wouldn't make it again.
Denise Whipple
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still really good! The dumplings were light and fluffy, and the broth was flavorful and savory. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
HUMIDITY HUMIDITY
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The dumplings were good, but the broth was a bit thin. Overall, it was an okay soup, but I wouldn't make it again.
Phile Lucia
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The dumplings were a big hit, and the broth was so flavorful. I'll definitely be making this soup again.
kzleq zseqs
[email protected]This soup was easy to make and absolutely delicious. The dumplings were light and fluffy, and the broth was flavorful and comforting. I served it with a side of cornbread, and it was the perfect meal for a cold winter night.
Chase Martin
[email protected]I'm not a huge fan of green beans, but this soup was surprisingly delicious. The dumplings were especially good, and they really soaked up the flavor of the broth. I'll definitely be making this again.
Lyn Londo
[email protected]This soup was an absolute delight! The dumplings were fluffy and flavorful, and the broth was rich and savory. I added a bit of extra salt and pepper to taste, and it was perfect. My family loved it, and we'll definitely be making it again soon.