SOUTHERN FRIED PERCH
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Provided by gaynel mohler
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In colander, place fish and season with the spices, let rest 30 minutes
- 2. in a bowl to dredge, mix egg and milk
- 3. in another bowl to dredge, mix flour, and corn meal mix
- 4. heat oil in fryer skillet or dutch oven, at least 3/4 " deep
- 5. dip fish pieces in egg mixture, then in the flour mixture, shake off excess, lay each pirce carefully in hot oil ( burner on med heat )
- 6. continue until all fish is in skillet. cook 10 minutes, turn each piece and fry another 10 minutes.
- 7. when fish is dark as you want, remove from oil to paper towel lined plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taylor Hooson
[email protected]I'm allergic to fish, but this recipe still sounds delicious. I might try making it with chicken instead.
Ahmad Wakeel
[email protected]I'm always looking for new ways to cook fish. This recipe looks like a great option.
Vkih Ycjc
[email protected]This recipe looks delicious! I can't wait to try it.
danyal tariq
[email protected]The coating on the fish didn't stick very well. I'm not sure what I did wrong.
Kim Kimra
[email protected]The perch was a bit dry, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Rajababu Kumar
[email protected]This recipe is a keeper! The fish was cooked to perfection and the coating was amazing. My family loved it.
Bless Gold
[email protected]Followed the recipe exactly and the fish turned out perfect. Crispy on the outside, tender on the inside. The tartar sauce was also delicious.
Nafisat Olatundun
[email protected]I'm not usually a fan of fried fish, but this recipe changed my mind. The perch was so light and flaky, and the coating was crispy and flavorful. I'll definitely be making this again.
Aauushman Sarraf
[email protected]Made this for my husband who loves fried fish. He was very impressed and said it was the best fried perch he's ever had. I will definitely be making this again.
Hikmat King
[email protected]This fried perch recipe was an absolute hit at our family dinner! The fish was crispy on the outside, tender and juicy on the inside. The seasoning was perfect, and the tartar sauce added an extra layer of flavor. Highly recommend!