SOUTHERN FRIED EGGS OVER BUTTERMILK BISCUITS WITH SAUSAGE GRAVY
This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil or butter in a large skillet over medium-high heat. Crack 4 eggs into skillet, and cook, uncovered, until whites are set, about 2 minutes. (If you prefer to cook your yolks further, cover skillet.) Transfer to a plate. Repeat. Arrange 1 or 2 biscuits on each plate. Top with gravy. Place 1 egg on each biscuit. Season with salt, pepper, and hot sauce.
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So Said jani
[email protected]This recipe is a great way to use up leftover biscuits. The biscuits were delicious, and the sausage gravy was rich and flavorful. The eggs on top were the perfect finishing touch. I would definitely make this again.
Neil Giles
[email protected]This recipe was a bit bland for my taste, but it was still good. The biscuits were a little dry, and the sausage gravy was a little thin. The eggs on top were the perfect finishing touch. I would definitely make this again, but I would make a few cha
Awais Jutt
[email protected]This recipe was a little too time-consuming for me, but it was worth it. The biscuits were delicious, and the sausage gravy was amazing. The eggs on top were the perfect finishing touch. I would definitely make this again, but I would make it on a we
Sabita Khadka
[email protected]I'm not a fan of biscuits, but I loved this recipe. The biscuits were light and fluffy, and the sausage gravy was rich and flavorful. The eggs on top were the perfect finishing touch. I would definitely make this again, but I would use a different ty
Epic Butterfly
[email protected]This recipe was a little too rich for me, but it was still good. The biscuits were a little dry, but the sausage gravy was delicious. The eggs on top were the perfect finishing touch. I would definitely make this again, but I would make a few changes
Saraswati Adhikari
[email protected]I'm not a big fan of sausage gravy, but I loved this recipe. The biscuits were light and fluffy, and the eggs were cooked perfectly. I would definitely make this again, but I would leave off the sausage gravy.
ntopa cola
[email protected]This recipe is a keeper! The biscuits were perfect, and the sausage gravy was delicious. The eggs on top were the perfect finishing touch. I will definitely be making this again.
Khadiza Airen
[email protected]I love this recipe! The biscuits are so fluffy and flaky, and the sausage gravy is so rich and flavorful. The eggs on top are the perfect finishing touch. I always get compliments when I make this dish.
Ariana Aryan
[email protected]I've made this recipe several times, and it's always a hit. The biscuits are always fluffy and golden brown, and the sausage gravy is rich and flavorful. The eggs on top are the perfect finishing touch. This is a great recipe for a hearty breakfast o
Adewale Muftau
[email protected]This recipe is a great way to use up leftover sausage. The biscuits were delicious, and the sausage gravy was nice and thick. The eggs on top were a nice touch. I would definitely make this again.
Sami khalid
[email protected]I'm not a huge fan of biscuits, but I loved this recipe. The biscuits were light and fluffy, and the sausage gravy was rich and flavorful. The eggs on top were the perfect finishing touch. I would definitely make this again.
Jelly Jenn
[email protected]This recipe was easy to follow and didn't take too long to make. The biscuits were a little dry, but the sausage gravy was delicious. I would definitely make this again, but I would add a little more butter to the biscuits.
BTS FANGIRL I AM GOOD GIRL
[email protected]I followed the recipe exactly, and it turned out perfectly. The biscuits were golden brown and cooked through, and the sausage gravy was nice and thick. The eggs were cooked over easy, just the way I like them. This is a great recipe for a hearty bre
zuhayr Mungur
[email protected]I'm from the South, and I can tell you that this recipe is the real deal. The biscuits were just like my grandma used to make, and the sausage gravy was spot-on. This is a must-try for any fan of Southern comfort food.
Kelly Powers
[email protected]OMG, this recipe is a total game-changer! The biscuits were so fluffy and flaky, and the sausage gravy was rich and flavorful. The eggs on top were the perfect finishing touch. I'm definitely making this again soon.