SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
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Richard Holcombe
[email protected]Absolutely delicious! The chicken livers were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this recipe again.
Aqsa
[email protected]I wasn't sure what to expect, but these chicken livers were surprisingly good! The breading was crispy and the livers were tender and juicy. I will definitely be making this recipe again.
Favour Chukwuma
[email protected]These chicken livers were so good! I loved the crispy breading and the tender, juicy livers. I will definitely be making this recipe again.
Kato Kato
[email protected]I've made this recipe several times and it is always a hit! The chicken livers are always crispy and flavorful, and the gravy is delicious.
Arsalan Ali
[email protected]These chicken livers were delicious! The breading was crispy and the livers were tender and juicy. I will definitely be making this recipe again.
Ans Ijaz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken livers. They were crispy, flavorful, and juicy. I will definitely be making this recipe again.
Ahmed Pranto
[email protected]The chicken livers were cooked to perfection. They were tender and juicy, and the breading was crispy and flavorful. We loved the addition of the bacon and onions, they really took the dish to the next level.
Total free gaming
[email protected]These chicken livers were amazing! The breading was crispy and the livers were tender and juicy. I loved the addition of the cayenne pepper, it gave the dish a nice kick. I will definitely be making this again.
Ebube Anagwonye
[email protected]Easy to follow recipe that resulted in delicious chicken livers. The coating was crispy and flavorful, and the livers were cooked through but still tender. I served them with mashed potatoes and green beans, and it was a perfect meal.
Queen of diamonds
[email protected]I've never been a fan of chicken livers, but I decided to give this recipe a try and I was pleasantly surprised. The livers were cooked perfectly and the breading was flavorful and crispy. I'll definitely be making this again.
JH ISLAMIC MEDIA JAKIR
[email protected]These chicken livers were a hit with my family! They were so tender and juicy on the inside, and the crispy coating was the perfect complement. I served them with mashed potatoes and gravy, and everyone went back for seconds.