Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.
Provided by Douglas Poe
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12 inch skillet (or cast iron skillet) heat oil to 325.
- Combine flour, cornstarch, pepper, salt, garlic and paprika.
- Coat dampened chicken in flour mixture, and shake any excess off.
- Place chicken in hot oil brown evenly on all sides.
- When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
- Uncover the last 5 to 10 minutes increase heat to crisp skin.
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Landyn
[email protected]I tried this recipe and it was amazing! The chicken was so crispy and juicy. I will definitely be making this again.
Anesu Chipomwe
[email protected]This recipe is a winner! The chicken was delicious and the coating was perfect. I will definitely be making this again.
sifatahmed Worker
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and juicy. I will definitely be making this again.
Tofajjal Hosan
[email protected]This is the best fried chicken I've ever had. The coating is so flavorful and the chicken is so moist. I will definitely be making this again.
Seham
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy. I will definitely be making this again.
Ramona Belluccia
[email protected]This recipe is so easy to follow and the chicken turns out perfect every time. I've made it for my family and friends and they all love it.
Londy Howard
[email protected]I've been using this recipe for years and it never disappoints. The chicken is always crispy and juicy. I love that I can use any type of chicken I have on hand.
Leon Hargrove
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was juicy and flavorful. I will definitely be making this again.
Princess Leah
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Basher Ahmad
[email protected]I tried this recipe and it was amazing! The chicken was so crispy and juicy. I will definitely be making this again.
Isah Gambo Turaki
[email protected]This recipe is a winner! The chicken was delicious and the coating was perfect. I will definitely be making this again.
Md Lazim
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my family and friends.
Teagan Carroll
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. I will definitely be making this again.
Junaid Akhtar
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so flavorful and moist. I will definitely be making this again.
Xavier Allen
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.