SOUTHERN EGGS AND BISCUITS
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. -Ruth Ward, Lexington, Tennessee
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a greased 13-in. x 9-in. baking dish. In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings. Sprinkle bacon over eggs. , Whisk the flour, salt and pepper into reserved drippings until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; pour over eggs. , For biscuits, cut shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk; gently knead six to eight times. Roll out on a lightly floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a greased baking sheet. , Bake biscuits and eggs at 400° for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits.
Nutrition Facts : Calories 667 calories, Fat 39g fat (15g saturated fat), Cholesterol 317mg cholesterol, Sodium 1426mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 1g fiber), Protein 29g protein.
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Afnan Salehin
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Anita Kai
[email protected]This recipe was a disaster! The biscuits were dry and crumbly, and the eggs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Happiness Peter
[email protected]I'm not a huge fan of eggs and biscuits, but this recipe was actually pretty good! The biscuits were flaky and the eggs were cooked perfectly. I would definitely make this recipe again.
Mia Khalifa
[email protected]These eggs and biscuits were a great way to start my day! The biscuits were light and fluffy, and the eggs were cooked perfectly. I loved the addition of the cheese and chives, which gave the dish a nice savory flavor.
Binta Samateh
[email protected]I've made this recipe several times now and it's always a hit! My family loves the fluffy biscuits and the cheesy eggs. It's a great breakfast or brunch dish.
jonathan happy
[email protected]Meh.
Afnarbad
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the chives, which gave the dish a nice pop of flavor. I would definitely recommend this recipe to others.
Dawood Ali
[email protected]Not bad! The biscuits were a bit dry, but the eggs were cooked perfectly. I think next time I'll add some more butter to the biscuit dough.
Mustapha Muhammad lawan
[email protected]I made this recipe for breakfast this morning and it was a hit with my family! The eggs were fluffy and the biscuits were flaky. The cheese and chives added a nice touch of flavor. I will definitely be making this recipe again.
Khokan Mahmud
[email protected]These eggs and biscuits were absolutely delicious! The biscuits were fluffy and buttery, and the eggs were cooked perfectly. I loved the addition of the cheese and chives, which gave the dish a nice savory flavor. I will definitely be making this rec