SOUTHERN DEVILED EGGS
These Southern deviled eggs remind us of childhood. It's a classic recipe where the hard-boiled egg is the star. The filling is creamy, slightly tangy, and sweet. This deviled egg recipe is a simple appetizer that everyone will love.
Provided by Barbara Scott
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place eggs in a Dutch oven and cover with cold water. Add about a tablespoon of baking soda in with the eggs. (It helps the eggs peel better.)
- 2. Turn on heat under pan and watch until water comes to a boil. Turn off the heat. Set timer for 10 minutes. After 10 minutes, take eggs off of stove, pour water into sink and run cold water over the eggs. Peel eggs as soon as they are cool enough to the touch.
- 3. Slice peeled eggs lengthwise and scoop yolks into a medium bowl. Mash yolks with a fork until no lumps remain.
- 4. Add all of the next ingredients.
- 5. Mix well. Take a large Ziploc bag, fold the sides down and remove the mixture to a corner of the bag.
- 6. Cut a small opening in that corner of the bag and use as a piping tool to fill eggs.
- 7. NOTE: Make these the day before you need them as they taste even better after being in the fridge overnight.
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Jon Peters
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Sagor Vai Gaming
[email protected]I love deviled eggs, and this recipe is one of my favorites. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Sedie Nkwe
[email protected]I've been making deviled eggs for years, and this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Mahi Srma
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, they look impressive, and they taste delicious.
Billy Brailsford
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and I was really impressed. The eggs were creamy and flavorful, and the filling was perfect.
Rize
[email protected]These deviled eggs are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste great.
Omowunmi Lasisi
[email protected]I've tried many deviled egg recipes over the years, but this one is my favorite. The combination of flavors is perfect.
Billy Ekpo
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Kaden Jansen
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I will definitely be making them again.
Kevin Mcmahan
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Charlene Cantrell
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Eyuel abebe Abebe
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Brittany Schlinker
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.