SOUTHERN CORNBREAD DRESSING
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Provided by Rose Abrams
Categories Side Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Crumble baked cornbread. (I use my food processor) Spread cornbread thinly on a cookie sheet and bake in 375 degrees oven until lightly browned and dried out. Place crumbled cornbread in a large bowl.
- 2. Boil giblets and chicken parts until tender. When tender remove from broth. Discard all bones and skin. Skim foam (sticking to the pot or floating around)and fat from broth. Set aside to cool. Finely chop giblets and meat of chicken parts. Reserving one scant cup for Easy Giblet Gravy.
- 3. Add chopped boiled eggs and finely chopped onion. Add broth from the giblets, cream of chicken soup (undiluted) and chicken giblets and parts to cornbread mixture.
- 4. Stir to combine all ingredients until it becomes consistency of cornbread before baking.You may have to add more low sodium broth that you have purchased in a box.
- 5. Pour contents of bowl into a large (11x14) baking dish. Place in preheated 375 oven. Bake until golden brown and set. The middle may jiggle slightly.
- 6. Serve piping hot with Easy Giblet Gravy
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Rajab odhiambo
[email protected]This is a delicious and easy-to-make cornbread dressing. I highly recommend it.
Emon Mir
[email protected]This dressing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving day.
vince togo
[email protected]I've been making this dressing for years and it's always a family favorite. It's a must-have for our Thanksgiving dinner.
Lewis Hansborough
[email protected]This dressing is a great way to use up leftover cornbread. It's easy to make and always turns out delicious.
Sardar malik
[email protected]I made this dressing for Christmas dinner and it was a hit. Everyone loved it!
rajo Khan
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful.
You Ho
[email protected]I've made this dressing several times and it's always a crowd-pleaser.
HASHUU MALIK
[email protected]This is a great recipe for cornbread dressing. It's easy to follow and the results are delicious.
Barcelona forever
[email protected]I made this dressing for Thanksgiving and it was a huge hit. Everyone raved about it.
shizuka Gaming
[email protected]This dressing was easy to make and turned out delicious. I will definitely be making it again.
Gulsherkhan Kawga
[email protected]I've been making this dressing for years and it's always a hit. It's a great way to use up leftover cornbread.
Sally Olamipo
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful.
Jamunatimsina Niroula
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Altaf hassan
[email protected]This was my first time making cornbread dressing and it turned out great! I followed the recipe exactly and it was perfect.
Mark Diecidue
[email protected]I've made this dressing for years and it's always a family favorite. It's easy to make and always turns out perfect.
Paul Fernandez
[email protected]This cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the perfect complement to the turkey and gravy.