SOUTHERN COMFORT SPIKED, SPICED, PEACH JAM

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Southern Comfort Spiked, Spiced, Peach Jam image

A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness from the spices making it great for the holidays. That is if you can save it till then. Top some chicken, pork, toast, pancakes, brie, ice cream or cold vanilla yogurt with this. I didn't peel my peaches but if you desire them peeled just, blanch the peaches in boiling water for 30 seconds, then submerse in an ice bath, then slip off the skins.

Provided by Rita1652

Categories     Fruit

Time 2h30m

Yield 9 1 cup jars

Number Of Ingredients 11

2 cups brown sugar, packed
2 cups white sugar
8 large peaches (10 cups peeled if desired I didn't, pitted and chopped)
1/3 cup bottled lemon juice
1 3/4 ounces fruit pectin, no sugar needed
1 -2 cinnamon stick
1 teaspoon ground cardamom
1 teaspoon ginger powder
1/2 teaspoon ground nutmeg
1/2 cup Southern Comfort
1 teaspoon vanilla extract

Steps:

  • In a large bowl pr the saucepan sprinkle peaches with brown sugar and lemon juice and let sit while gathering all ingredients.
  • In a large heavy bottom saucepan combine peaches, lemon juice, pectin, cinnamon, cardamom, and nutmeg. Cook over high heat stirring frequently to prevent scorching about 10-15 minutes or until full rolling boil.
  • (OPTIONAL) Use a submersion blander if small pieces are desire.Avoiding the cinnamon sticks.
  • Stir in white sugar.
  • Return to a full rolling boil. Boil hard for (3) minutes stirring constantly.
  • Remove from heat and add Southern Comfort and vanilla extract. Remove cinnamon stick.
  • Skim off foam. Ladle in hot sterilized jars, wipe rims and place lids and screw top on.
  • Place in a hot water bath covering by 1 inch of water.
  • Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
  • Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature. Another way to check is to remove the ring and try to lift the lid.
  • If it lifts up, it wasn't sealed properly.
  • If the lid flexes, there is no seal, so store the jar in the freezer or refrigerator instead.

Nabeelah Pietersen
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This jam is a delicious and versatile addition to any kitchen.


uzman javaid
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I can't wait to try this jam in my next batch of cookies.


Ripa Rahman
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This jam is a great addition to a cheese plate.


mpublic online TV
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I love the way this jam pairs with grilled chicken or fish.


Noman Joiya
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This jam is a great way to add a little bit of sweetness and spice to your favorite breakfast foods.


sanuka tg
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I would definitely recommend this jam to anyone who loves peaches and Southern Comfort.


Sandra Olibrice
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This jam is delicious! I love the combination of peaches, spices, and Southern Comfort.


Taj Noor
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I found this jam to be a bit too spicy. I would recommend using less cayenne pepper next time.


Adan Coronado
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This jam is a little too sweet for my taste. I would recommend using less sugar next time.


Oluwanifemi Adetiba
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I made this jam last week and it turned out perfectly. I can't wait to try it on my morning toast.


Asad Iqbal
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This jam is a great way to use up ripe peaches. It's also a great gift idea.


Andreas Yiangou
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I love the addition of Southern Comfort to this jam. It gives it a unique flavor that I haven't found in any other peach jam.


Jana Samah
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This is the best peach jam I've ever had! It's so easy to make and it tastes amazing.


Minju Akter
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I've been making this jam for years and it's always a hit. The peaches give it a beautiful golden color and the spices add a warm, inviting flavor.


Anjali Balami
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This jam is a perfect blend of sweet and tart, with a hint of spice. It's delicious on toast, biscuits, or even ice cream.