SOUTHERN COLLARD GREENS
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Provided by Teresa Howell
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
- 2. REMOVE FATBACK AND JOWL AND SET ASIDE.
- 3. RESERVE 1/4 CUP DRIPPINGS.
- 4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
- 5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
- 6. REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
- 7. REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.
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Shamase Ameen
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the greens were cooked to perfection. I will definitely be making these again!
Bella
[email protected]These collard greens were a bit too spicy for my taste, but other than that they were delicious. I think next time I'll use less cayenne pepper. Overall, I'm happy with this recipe and I will definitely be making it again.
Dx Robin
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try and I was pleasantly surprised. The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making these again.
Anowara Begum
[email protected]These collard greens were a bit too bland for my taste, but other than that they were delicious. I think next time I'll add more spices. Overall, I'm happy with this recipe and I will definitely be making it again.
Nalubwama Vicky
[email protected]I'm a big fan of collard greens and I was really excited to try this recipe. I was not disappointed! These greens were absolutely delicious. The flavor was perfect and the texture was just right. I will definitely be making these again and again.
Caden Macpherson
[email protected]These collard greens were a bit too salty for my taste, but other than that they were delicious. I think next time I'll use less salt. Overall, I'm happy with this recipe and I will definitely be making it again.
Jilian Lydia
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful dish to make for dinner. These collard greens fit the bill perfectly! They were so easy to make and the flavor was incredible. I will definitely be making these again.
Cassiele Denis
[email protected]These collard greens were a bit too spicy for my taste, but other than that they were delicious. I think next time I'll use less cayenne pepper. Overall, I'm happy with this recipe and I will definitely be making it again.
cherrytree walkinstown
[email protected]I've been looking for a good collard greens recipe for a long time and I finally found it! These greens were amazing. The flavor was perfect and the texture was just right. I will definitely be making these again and again.
DUBAI khan
[email protected]These collard greens were a hit at my dinner party! Everyone loved them. They were so easy to make and the flavor was out of this world. I will definitely be making these again and again.
Faridah Hussien
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try and I was pleasantly surprised. The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making these again.
mia manoban
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the greens were cooked to perfection. I will definitely be making these again!